Magnolia Network

While visiting their New York showroom, Paul and Helen help a family create an elegant kitchen in their new apartment with a design inspired by the coastline of Liz's hometown in the U.K.; back at Cotes Mill, Robin makes a brand-new drawer handle.

Paul and Helen create a small kitchen for a cottage.

Paul and Helen create a family kitchen in a Victorian house.

As the families struggle with the frontier's gender roles, the Lopers and Hanna-Riggs learn what 1880s life would have been like for their families.

How to make gingerbread.

Anna demonstrates how to make doughnuts.

Anna demonstrates how to make an easy chocolate mousse, then advances to the next level.

How to make coffee cake.

Anna shows how to make lemon curd.

How to make gingerbread.

Anna demonstrates how to make doughnuts.

Anna demonstrates how to make an easy chocolate mousse, then advances to the next level.

How to make coffee cake.

Anna shows how to make lemon curd.

How to make gingerbread.

Anna demonstrates how to make doughnuts.

Anna demonstrates how to make an easy chocolate mousse, then advances to the next level.

How to make coffee cake.

Anna shows how to make lemon curd.

Joanna shares a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks: she puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad and Miso Millionaire Bars.

Molly Yeh makes a delicious dinner during naptime; she sneaks away to prepare Slow Cooker Asian Wedding Soup, one-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze.

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.

Joanna prepares some of her favorite side dishes.

Joanna shares one of her favorite holiday traditions: candy making.

Joanna shares the secret to her chicken pot pie.

Joanna whips up one of her favorite meals for busy weekends.

Joanna prepares homemade pasta.

Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.

Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.

In Eureka Springs, Ark., a mother and son are out of ideas and almost out of hope; Lindsey needs to teach them to embrace modern business practices and a smart new design or their mountain town motel won't make it.

It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks: she puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad and Miso Millionaire Bars.

Molly Yeh makes a delicious dinner during naptime; she sneaks away to prepare Slow Cooker Asian Wedding Soup, one-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze.

In the Florida Keys, major competition and an impending change in ownership mean the pressure is on for Lindsey; she needs creative solutions for a host of problems to make sure the family-owned motel thrives for a long time to come.

In Eureka Springs, Ark., a mother and son are out of ideas and almost out of hope; Lindsey needs to teach them to embrace modern business practices and a smart new design or their mountain town motel won't make it.

It's Molly Yeh's turn to host her cookbook club, and this week's theme: Midwest church cookbooks: she puts her own twists on some classics to serve up a Ham and Bean Hotdish, Boozy Gelatin Salad, Midwest Green Salad and Miso Millionaire Bars.

Molly Yeh makes a delicious dinner during naptime; she sneaks away to prepare Slow Cooker Asian Wedding Soup, one-Dish Salmon and Veggies, Tamagoyaki and a Red Bean Snacking Cake with Yogurt Glaze.

In the Florida Keys, major competition and an impending change in ownership mean the pressure is on for Lindsey; she needs creative solutions for a host of problems to make sure the family-owned motel thrives for a long time to come.

Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.

Joanna prepares some of her favorite side dishes.

Joanna shares one of her favorite holiday traditions: candy making.

Joanna shares the secret to her chicken pot pie.

Joanna whips up one of her favorite meals for busy weekends.

Joanna prepares homemade pasta.

Chef Andrew Zimmern teaches Joanna how to make his grandmother's meatloaf.

Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.

In the Florida Keys, major competition and an impending change in ownership mean the pressure is on for Lindsey; she needs creative solutions for a host of problems to make sure the family-owned motel thrives for a long time to come.

Fall brings construction deadlines and family routines; Bryan makes an important decision without consulting Sarah.

Sarah's design choice sets back progress; Bryan meets a fan.

Fall brings construction deadlines and family routines; Bryan makes an important decision without consulting Sarah.

Sarah's design choice sets back progress; Bryan meets a fan.

Fall brings construction deadlines and family routines; Bryan makes an important decision without consulting Sarah.

Sarah's design choice sets back progress; Bryan meets a fan.

A family enlists Chase and the team to update their 30-year-old cabin, bunkhouse and boat house in Lincolnville, Maine; the team faces surprises around every corner as they race to finish the renovations in time for the family to enjoy the summer.

The Cabin Masters step in to rescue a family's camp that's sinking due to the stream running underneath it; with $60,000 and a tight timeline, the team must work quickly to winterize and lift the structure.

The Cabin Masters tackle a cabin and bunkhouse that have been rotting for 30 years on Cook's Beach; With a 12-week timeline and a $50,000 budget for both structures, the team must design on a dime to transform the property by the deadline.

The Maine Cabin Masters team faces a challenging cabin restoration after a massive tree damage to a Maine camp; they'll raise ceilings, move the kitchen for lake views, rework the staircase and remove rooms for rustic charm.

A family inherits a generational cabin they love on Sand Pond; along with the camp itself, they inherit a dark and damp building with a dated layout and lots of rot; the "Maine Cabin Masters" hammer, saw and sand their way through an overhaul.

A family buys a property with everything except a safe structure to call home; the team swoop in to save the day, combating a nor'easter along the way, to create a four season haven.

When their business manager requests a brand-new build over a vacation-packed winter, the team loses track of the budget as time slips away and snow piles up; the crew try to finish the build without going any more over budget.

A woman returns to her childhood neighborhood in Philadelphia's Rittenhouse Square; she and her husband spruce up an 1800s Victorian row house to create their family home.

Daphne and Ian aim to transform a 300-year-old outbuilding into a luxury home; the kitchen needs a major overhaul; Daphne looks to create an open-plan space, but when the kitchen cabinets are canceled, the project may be doomed before it even begins.

Daphne and Ian plan to build on the existing wedding business her grandfather started, and the restoration of the castle depends on their bookings; they hope to gain an edge by creating an impressive office and cozy sitting room to host clients.

A woman returns to her childhood neighborhood in Philadelphia's Rittenhouse Square; she and her husband spruce up an 1800s Victorian row house to create their family home.

Daphne and Ian aim to transform a 300-year-old outbuilding into a luxury home; the kitchen needs a major overhaul; Daphne looks to create an open-plan space, but when the kitchen cabinets are canceled, the project may be doomed before it even begins.

Daphne and Ian plan to build on the existing wedding business her grandfather started, and the restoration of the castle depends on their bookings; they hope to gain an edge by creating an impressive office and cozy sitting room to host clients.

A family enlists Chase and the team to update their 30-year-old cabin, bunkhouse and boat house in Lincolnville, Maine; the team faces surprises around every corner as they race to finish the renovations in time for the family to enjoy the summer.

The Cabin Masters step in to rescue a family's camp that's sinking due to the stream running underneath it; with $60,000 and a tight timeline, the team must work quickly to winterize and lift the structure.

The Cabin Masters tackle a cabin and bunkhouse that have been rotting for 30 years on Cook's Beach; With a 12-week timeline and a $50,000 budget for both structures, the team must design on a dime to transform the property by the deadline.

The Maine Cabin Masters team faces a challenging cabin restoration after a massive tree damage to a Maine camp; they'll raise ceilings, move the kitchen for lake views, rework the staircase and remove rooms for rustic charm.

Daphne and Ian plan to build on the existing wedding business her grandfather started, and the restoration of the castle depends on their bookings; they hope to gain an edge by creating an impressive office and cozy sitting room to host clients.

Tired of sleeping in a nearby hotel for weeks, Colin and Justin are desperate to finish their first bedroom and move into the cottage.

Colin and Justin design a bunkie, but it may be too big to fit on their private road.

Justin wants a regular toilet, but Colin wants a composting toilet.

The boys deal with the onset of snow; Colin and Justin's extravagant plans for an indoor/outdoor space may be stalled by unruly weather.

Colin and Justin begin transforming their second guest bedroom only to find hundreds of dead mice; Randy and the boys are met with even more gruesome discoveries.

Tired of sleeping in a nearby hotel for weeks, Colin and Justin are desperate to finish their first bedroom and move into the cottage.

Colin and Justin design a bunkie, but it may be too big to fit on their private road.

Justin wants a regular toilet, but Colin wants a composting toilet.

The boys deal with the onset of snow; Colin and Justin's extravagant plans for an indoor/outdoor space may be stalled by unruly weather.

Colin and Justin begin transforming their second guest bedroom only to find hundreds of dead mice; Randy and the boys are met with even more gruesome discoveries.

Tired of sleeping in a nearby hotel for weeks, Colin and Justin are desperate to finish their first bedroom and move into the cottage.

Colin and Justin design a bunkie, but it may be too big to fit on their private road.

Justin wants a regular toilet, but Colin wants a composting toilet.

The boys deal with the onset of snow; Colin and Justin's extravagant plans for an indoor/outdoor space may be stalled by unruly weather.

An Atlanta couple fight budget restraints as they seek the perfect vacation home for their blended family in Jackson Lake, Ga.

A couple hopes to escape their busy LA lives with a quiet vacation home along Lake Tuscaloosa; they find a property with great potential and are ready to take on the renovations, but it may prove to be more work than expected.

Amber and Jon are looking for a getaway near their home in Raleigh, N.C., and Lake Gaston fits the bill.

Mark and Mary are looking for a lake house that can serve as a meeting place for their large family; they customize an Ohio lakefront home for their large family.

After spending years living all over the world, Teresa and Jeremy find the perfect vacation home for their family in Texas.

Business partner brothers look for a vacation home in Coventry, R.I., but the to-do list is long and the brothers quickly run into structural issues.

Dave and Jenny renovate a tornado-ravaged house for their child's preschool teacher; they're looking to create a space with thoughtful design and with a storm shelter and play areas, the makeover helps the family feel safe and at home.

Sarah and Ashley collaborate with local artisans to craft a unique experience for guests; Chase battles porcupines in the barn.

The dining rooms get a refresh, and the former caretaker's apartment is converted into a commercial kitchen. Later, Ashley and Sarah collaborate on custom doilies, while Dixie and Jedi give new life to chairs for the revamped dining rooms.

Dave and Jenny renovate a tornado-ravaged house for their child's preschool teacher; they're looking to create a space with thoughtful design and with a storm shelter and play areas, the makeover helps the family feel safe and at home.

Sarah and Ashley collaborate with local artisans to craft a unique experience for guests; Chase battles porcupines in the barn.

The dining rooms get a refresh, and the former caretaker's apartment is converted into a commercial kitchen. Later, Ashley and Sarah collaborate on custom doilies, while Dixie and Jedi give new life to chairs for the revamped dining rooms.