Telelatino Network

Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.

Educator Henry Louis Gates Jr. has hosted several PBS series that examine U.S. history. In "Finding Your Roots," the Harvard professor continues his quest to "get into the DNA of American culture." In each episode, celebrities view ancestral histories, sometimes learn of connections to famous/infamous people, discover secrets, and share the emotional experience with viewers. Analyzing genetic code

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Susannah explores the sights and sounds of Bangkok, Thailand; visiting Greek islands and Paris; Scotty marvels at Japan's Mount Fuji.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

David explores Amritsar and its culture.

Briaciole with gravy; caramelized fennel with grana padana; zabaione con crema.

Deconstructed beef Wellington; classic creme brulee.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Rocco creates and Italian feast after an afternoon of relaxation.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love.

Rocco creates and Italian feast after an afternoon of relaxation.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

St. Joseph's Day celebration; pasta with sardines; Italian-American meatloaf; olive oil mashed potatoes; St. Joseph's fig cookies.

Deconstructed beef Wellington; classic creme brulee.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.

Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.

Alex Polizzi shares tips and advice on how to create a sumptuous and stylish Christmas in your own home.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

In Cyprus, Catherine travels to Larkana to meet with Colleen and receive a tour of the famous Medieval Castle of Larnaka; later, they taste the Cypriot signature fish dishes red mullet and gilt-head sea bream at one of the many fish taverns.

Grilled calamari salad with tomato coulis; toasted bread with basil cannellini; whole-roasted branzino.

Arborio rice with olives, roasted peppers, artichokes and provolone; a 30-minute dish of sauteed chicken in lemon caper sauce over spinach; mushroom gratinate.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

Rocco prepares a few simply made antipasti to bring to the beach.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

High-carb recipes.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

High-carb recipes.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Broccoli rabe; baked stuffed shells; penne with artichokes; bacon orecchiette.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional neapolitan ragu, and an irresistible homemade affogato.

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.

Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Catherine Fulvio serves up her favorite Christmas recipes and treats.

Chef Catherine Fulvio shows how to make a selection of delicious, seasonal treats in this episode celebrating the culinary traditions of Christmas.

Nigella Lawson serves an Italian feast for Christmas.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.

After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.

Gino D'Acampo visits the home of water buffalo mozzarella, takes a trip to the ancient ruins in Paestum and learns how to make hand-made fusilli pasta the traditional way.

Educator Henry Louis Gates Jr. has hosted several PBS series that examine U.S. history. In "Finding Your Roots," the Harvard professor continues his quest to "get into the DNA of American culture." In each episode, celebrities view ancestral histories, sometimes learn of connections to famous/infamous people, discover secrets, and share the emotional experience with viewers. Analyzing genetic code

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Cuisine from India's oldest city, Agra; a visit to Singapore; Susannah goes on a feeding frenzy in Phuket, Thailand.

Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.

Skillet sausage and peppers; a fun recipe for grated pasta soup; frying up leftover risotto.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

Panzanella, stracotto al chianti and tuna bean salad.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crepes.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavourful dishes made with lots of spices.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Clamming on Long Island, N.Y.; tour of Boston's North End; clams casino; baked clams oreganato.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.

Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

South of the border meets southern food; with guest chef Vivian Howard.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

Gino and the D'Acampo family gather at their Sardinian villa for a festive celebration of Italian food, traditions and a Christmas feast.

Stuffed and fried squid; spaghetti with braised octopus; Christmas shopping in Florence.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Breakfast at Dona Esthela's restaurant in Valle de Guadalupe.

Malaga, traditionally the gateway to the Costa Del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.

Cuisine from India's oldest city, Agra; a visit to Singapore; Susannah goes on a feeding frenzy in Phuket, Thailand.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

David travels to Naples and meets one of Itay's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.

Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.

Tomato, olive and parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino and Fred begin in Austria's Zillertal Alps, where melting glaciers highlight climate change; exploring meat's impact, they try vegetarianism and discover innovative culinary alternatives in Vienna.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.

Chef Rima Olvera wants to learn more about the Thai kitchen, and she will with the help of Chef Mai Kaidees, owner of a chef school in Bangkok.

Silvia and her cousin learn to make pasta with fish ragout; a local chef shows Silvia how to use lamb organs to make a flavor and texture delicacy; after collecting fresh eggs, Silvia makes a lemon and ricotta ring cake.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.

Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Ragu bolognese; tortellini; beef tartare.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Slow-cooked red wine short ribs; parsnip puree; arugula, fig and walnut salad.

Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Apples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.

Tuna tartare and pasta aglio e olio.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Tuna tartare and pasta aglio e olio.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Semifinal.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

In their final journey, Gino and Fred head to Croatia, shocked by over-tourism in Dubrovnik; they explore Mali Ston's shellfish before road-testing Croatia's answer to sustainable travel with agrotourism, then cross the Adriatic for an adventure.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

For the last 10 years, lifelong buddies Ethan (Joseph Gordon-Levitt), Isaac (Seth Rogen) and Chris (Anthony Mackie) have gathered on Christmas Eve to celebrate the holidays with a bang. As Isaac prepares to become a first-time father, the friends realize that their annual tradition is coming to a sad end. To make it as memorable as possible, they plan a night of debauchery and hilarity by searchin