Telelatino Network

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

This week Gino is visiting the jewel of the Italian Riviera, the Cinque Terre; only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediteranean sea.

This week Gino's starting his journey in Italy's food capital Bologna; before jumping on the train he picks up a snack for his journey, a Bolgnese classic, and a childhood favourite for Gino - panino with mortadella.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

A series of Italian sauces including a chili pepper jam.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

This week Neven visits the Alentejo region in southern Portugal.

Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Via del Mare Stadium in Lecce, Apulia, Italy.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

It's a case of careful what you wish for as three very different club members have three very different holidays.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

In 79 A.D., Pompeii, a bustling port city, stands in the shadow of Mount Vesuvius. Milo (Kit Harington), a former slave, is a gladiator who has caught the eye of Cassia (Emily Browning), a wealthy merchant's daughter. However, their difference in social status is not the only obstacle to their love; Cassia has been promised to Corvus (Kiefer Sutherland), a corrupt Roman senator. When the eruption

Visiting Katie and Tony Maher in Ennis, Co Clare; Catherine visits their 27-year-old son Michael in Barcelona to recreate Katie's chicken fricassee recipe.

Catherine meets a pair of sisters split between Dublin and Portland, Oregon.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Catherine meets a pair of cousins split between Navan and Dubai.

Potato and pasta soup; polenta with honey and berries.

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

From Via del Mare Stadium in Lecce, Apulia, Italy.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

From Allianz Stadium in Turin, Piedmont, Italy.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

From Olimpico Stadium in Rome, Lazio, Italy.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Actor Edoardo Leo journeys through Rome's streets and hidden corners, connecting ancient history to modern life with humor and curiosity, and revealing how the Eternal City shaped culture and daily life.

In 79 A.D., Pompeii, a bustling port city, stands in the shadow of Mount Vesuvius. Milo (Kit Harington), a former slave, is a gladiator who has caught the eye of Cassia (Emily Browning), a wealthy merchant's daughter. However, their difference in social status is not the only obstacle to their love; Cassia has been promised to Corvus (Kiefer Sutherland), a corrupt Roman senator. When the eruption

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

The Piacenza area sums up the variety of Emilia's territory.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Rocco and the chef go to new heights to get fresh ingredients.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Rocco and the chef go to new heights to get fresh ingredients.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

Mozzarella sticks; veal saltimbocca and zeppole; how mozzarella is made.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

The Piacenza area sums up the variety of Emilia's territory.

Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.