Telelatino Network

Catherine revisits Cape Town and Johannesburg in South Africa to teach new recipes inspired by the local flavors, including biltong bruschetta with Irish farmhouse cheese, and boerewors with parmesan polenta.

Catherine's trip sees her sampling Canadian treats, from maple syrup to cheesy poutine, and applying these flavors to her dishes including maple taffy, poutine with smoked bacon and whiskey gravy, and spiced bramley apple cake.

Reflecting on her visit to Mexico, Catherine demonstrates a range of delicious Mexican-inspired dishes; prawn tacos with mango sweet corn salsa; prawn, scallop, mango and avocado ceviche; coriander and lime chicken enchiladas.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

Catherine experiments with dinner and dessert in Portland, Ore. by cooking up slow-cooked pulled pork in bao buns with a red onion and fennel slaw, and lemon drizzle donuts with a walnut crumble topping.

A chopped salad with frisee, fennel, a medley of vegetables, salumi, cheese and hard-boiled eggs; chicken cacciatore; potato and egg frico.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

From Olimpico Stadium in Rome, Lazio, Italy.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.

From Allianz Stadium in Turin, Piedmont, Italy.

Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

From Olimpico Stadium in Rome, Lazio, Italy.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Programming to be announced.

After taking a job at a family’s previously thriving vineyard, a young woman looks to save its dysfunctional owners from debt and themselves.

After learning that a stranger has been accidentally killed near their rural homes, four Oregon boys decide to go see the body. On the way, Gordie Lachance (Wil Wheaton), Vern Tessio (Jerry O'Connell), Chris Chambers (River Phoenix) and Teddy Duchamp (Corey Feldman) encounter a mean junk man and a marsh full of leeches, as they also learn more about one another and their very different home lives.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Charlie Luxton heads to the Mediterranean island of Mallorca.

Marisa Tomei, Jimmy Kimmel and John Turturro learn about the sacrifices their ancestors made to bring their families from Italy to America.

Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.

Cuisine from India's oldest city, Agra; a visit to Singapore; Susannah goes on a feeding frenzy in Phuket, Thailand.

Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

David explores Amritsar and its culture.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

Soaking in a natural spa.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

Ricotta frittata; sausage, eggs and pepper frittata; asparagus and onion frittata; making sausage at Faicco's Pork Store in Brooklyn, N.Y.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit.".

Gino D'Acampo explores Piedmont, a northern region that borders France and Switzerland and sits at the foot of the Alps; it is known for sophisticated cuisine and wines such as barolo, but it is also home to a truffle festival in the town of Alba.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

Catherine Fulvio travels to Boston with Marian Sinnott's recipe for a chicken paprika dish; she also visits the iconic "Cheers" pub as well as walking the famous grounds of the prestigious Harvard University.

A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.

Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

Volcanic lakes introduce to northern Latium: from Bracciano to Anguillara Sabazia.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.

Coq au Vin; apple tarte tatin; homemade crème fraîche.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Stefano's seafood ragu; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

David's friends and family experience the power of cooking together.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

From Mapei Stadium - Citta del Tricolore in Reggio Emilia, Emilia-Romagna, Italy.

Silvia explores how to make the three meals that have become national treasures in Italy.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Gino begins his journey on the Amalfi coast, where he visits the picture perfect village of Positano, uncovering food traditions kept alive by passionate locals.

Manilla clams triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.