Telelatino Network

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Lynton explores the architecture and trendy eateries of Shanghai; Scotty wraps up his Canadian adventure in the picturesque Rocky's resort town of Banff; Lynton is in Uluwatu, enjoying a beautiful part of Indonesia; Carolyne visits historic York, England.

The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina and Panarea; he discovers what these areas contribute to the traditional Italian cuisine.

The family histories of Laura Linney, Lisa Ling and Soledad O'Brien reveal tricksters, scoundrels and criminals.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Scotty searches for South Africa's Big 5. Carolyne explores ancient Rome. Lynton heads to the hills of Fiji; Susannah visits New York City.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

David and John spend the day reminiscing on the memories of the legendary Winstons with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

The amphetamine pill Charles takes to give him some energy has strange results.

Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

From Ennio Tardini Stadium in Parma, Parma, Italy.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

Gino D'Acampo sails to the island of Capri and unearths the origins of Italy's most famous digestivo; on the mainland, Gino goes in search of an ingredient that packs a punch in the culinary world and creates two show-stopping dishes along the way.

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

The amphetamine pill Charles takes to give him some energy has strange results.

Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

The amphetamine pill Charles takes to give him some energy has strange results.

Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Charlie Luxton heads to Greece and the island of Crete.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Lynton explores the architecture and trendy eateries of Shanghai; Scotty wraps up his Canadian adventure in the picturesque Rocky's resort town of Banff; Lynton is in Uluwatu, enjoying a beautiful part of Indonesia; Carolyne visits historic York, England.

Scotty searches for South Africa's Big 5. Carolyne explores ancient Rome. Lynton heads to the hills of Fiji; Susannah visits New York City.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

The chefs drive to Parma where they taste the local ham and cheese.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making tomato sauce, and hunting for truffles.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Banana bourbon cheesecake; chocolate banana layer cake.

David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

The chefs drive to Parma where they taste the local ham and cheese.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making tomato sauce, and hunting for truffles.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.

In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Penne rigate alla vodka; chicken parmigiana; tiramisu; raising chickens in Emilia-Romagna in northern Italy.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.

Marinara; kale salad with avocado; farina gnocchi.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Charlie Lang (Nicolas Cage) is a simple, kindhearted New York City cop. When he realizes he has no money to tip waitress Yvonne Biasi (Bridget Fonda), Lang offers her half the winnings of his lottery ticket. Amazingly, the ticket happens to be a winner, in the sum of $4 million. True to his word, Lang proceeds to share the prize money with Biasi, which infuriates his greedy wife, Muriel (Rosie Per