Telelatino Network

A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.

Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Gino returns to Campania, the region where he grew up.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Chefs Rob and Craig travel to incredible and often overlooked regions of Italy.

This week Neven visits the Alentejo region in southern Portugal.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

Braised beef rolls and spinach and bacon; Di Bruno Bros., a fourth generation cheese shop in Philadelphia.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.

Silvia Colloca takes a journey through regional Italy.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

This week Gino is visiting the jewel of the Italian Riviera, the Cinque Terre; only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediteranean sea.

This week Gino's starting his journey in Italy's food capital Bologna; before jumping on the train he picks up a snack for his journey, a Bolgnese classic, and a childhood favourite for Gino - panino with mortadella.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

A series of Italian sauces including a chili pepper jam.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

This week Neven visits the Alentejo region in southern Portugal.

Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Via del Mare Stadium in Lecce, Apulia, Italy.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

It's a case of careful what you wish for as three very different club members have three very different holidays.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

In 79 A.D., Pompeii, a bustling port city, stands in the shadow of Mount Vesuvius. Milo (Kit Harington), a former slave, is a gladiator who has caught the eye of Cassia (Emily Browning), a wealthy merchant's daughter. However, their difference in social status is not the only obstacle to their love; Cassia has been promised to Corvus (Kiefer Sutherland), a corrupt Roman senator. When the eruption

Visiting Katie and Tony Maher in Ennis, Co Clare; Catherine visits their 27-year-old son Michael in Barcelona to recreate Katie's chicken fricassee recipe.

Catherine meets a pair of sisters split between Dublin and Portland, Oregon.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Catherine meets a pair of cousins split between Navan and Dubai.

Potato and pasta soup; polenta with honey and berries.

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

From Via del Mare Stadium in Lecce, Apulia, Italy.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

From Allianz Stadium in Turin, Piedmont, Italy.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

From Olimpico Stadium in Rome, Lazio, Italy.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Actor Edoardo Leo journeys through Rome's streets and hidden corners, connecting ancient history to modern life with humor and curiosity, and revealing how the Eternal City shaped culture and daily life.

In 79 A.D., Pompeii, a bustling port city, stands in the shadow of Mount Vesuvius. Milo (Kit Harington), a former slave, is a gladiator who has caught the eye of Cassia (Emily Browning), a wealthy merchant's daughter. However, their difference in social status is not the only obstacle to their love; Cassia has been promised to Corvus (Kiefer Sutherland), a corrupt Roman senator. When the eruption