Telelatino Network

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally he reaches the white city of Ostuni.

Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.

Charlie Lang (Nicolas Cage) is a simple, kindhearted New York City cop. When he realizes he has no money to tip waitress Yvonne Biasi (Bridget Fonda), Lang offers her half the winnings of his lottery ticket. Amazingly, the ticket happens to be a winner, in the sum of $4 million. True to his word, Lang proceeds to share the prize money with Biasi, which infuriates his greedy wife, Muriel (Rosie Per

After ruining their friend's wedding gown, bridesmaids (Kirsten Dunst, Isla Fisher, Lizzy Caplan) set out on a frantic search for a replacement, but their mission degenerates into a night of booze, drugs and nightclubbing.

Catherine visits San Sebastián and Barcelona and creates new dishes based on the flavors she tasted during her visits in Spain; various tapas (gambas, chorizo and patatas bravas) and a uniquely Spanish take on ratatouille.

Catherine Fulvio creates dishes based on flavors she tasted during her Middle Eastern adventure.

Catherine explores Vancouver's eclectic cuisine, including chicken nanban, tartar sauce, Asian slaw, tare dipping sauce, and her new creation: Roscommon spring lamb cutlets with apricot barbecue glaze.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Exploring the complex flavors of Korean cuisine and an outdoor market selling local foods in Jeju; Catherine creates some new dishes based on her experience of Korea's flavors, including kimchi, oven-baked pork with dipping sauces and bibimbap.

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

The family histories of Laura Linney, Lisa Ling and Soledad O'Brien reveal tricksters, scoundrels and criminals.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

From Artemio Franchi Stadium in Florence, Tuscany, Italy.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

From Olimpico Stadium in Rome, Lazio, Italy.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

The film follows La Magia Candombe, a group of Uruguayan immigrants in Canada who preserve this sacred tradition, blending it with Canadian cultural values. Through captivating performances, personal stories, and expert insights, the documentary delves into Candombe's history-from its rhythmic roots in Montevideo to its modern-day evolution in Canada.

Nicknamed the Hummingbird, Marco Carrera navigates decades of love, loss, and family turmoil. Based on Sandro Veronesi's award-winning novel, the film is a moving portrait of resilience and love's redemptive power.

After ruining their friend's wedding gown, bridesmaids (Kirsten Dunst, Isla Fisher, Lizzy Caplan) set out on a frantic search for a replacement, but their mission degenerates into a night of booze, drugs and nightclubbing.

Charlie Luxton heads to Greece and the island of Crete.

The family histories of Laura Linney, Lisa Ling and Soledad O'Brien reveal tricksters, scoundrels and criminals.

Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.

Scotty journeys to Vietnam's Halong Bay; Carolyne tours London and Singapore; Lynton explores the fascinating city of Jaipur, India.

Yasmine Akram heads to Los Angeles to learn more about the area's wealthy.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

ITC Marathas Executive Chef Rajdeep Kapoor challengs David to an Indo-Italian cook off pitting Indian against Italian cuisine.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

A potluck dinner for family and friends will be held in a nearby castle.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.

Baked ziti; fettuccine Alfredo; spaghetti with basil pistachio pesto.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

Three classic Sonoran recipes -- a fish special called pescado zarandeado, a stew called gallina pinta and dirty rice with clams; the vacation destination Puerto Penasco.

Gino D'Acampo visits the home of water buffalo mozzarella, takes a trip to the ancient ruins in Paestum and learns how to make hand-made fusilli pasta the traditional way.

Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.

In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination.

Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.