Telelatino Network

Catherine visited sisters Linda Kennedy and Fiona Kennedy, Linda is based in Dublin and her sister is living in San Sebastián and their taste of home was Fish Pie.

Catherine visits a Donegal cafe that specializes in seafood before heading to Canada to recreate the recipes for nostalgic ex-pat Mark.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Catherine visits a couple in Clonegal, Co Carlow, who grow their own produce to sell at the local farmer's market in Enniscorthy.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

Designers Diane von Fürstenberg and Narciso Rodriguez and actor RuPaul Charles learn about their ancestors.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Chefs Rob and Craig travel to incredible and often overlooked regions of Italy.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Nourishing soups and slow braises, like a big hug from Nonna.

From Unipol Domus in Cagliari, Cagliari, Italy.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.

Silvia explores how to make the three meals that have become national treasures in Italy.

Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Delving deep into a shadowed chapter of World War II, illuminating the experiences of Italian women who endured brutal violations at the hands of the Goumiers soldiers following the Battle of Cassino.

Antonio is a passionate but often unemployed actor. Faced with a lack of job offers, he accepts a job as a teacher in a theater workshop within a prison.

Facing unemployment and his girlfriend's rejection, writer Eddie Morra is sure that he has no future. That all changes when an old friend gives him a drug that produces enhanced mental acuity. Stoked on the untested chemical, Eddie rises to the top of the financial world and attracts the attention of a tycoon (Robert De Niro) who intends to use him to make a fortune. But terrible side-effects and

Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastlines; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.

Designers Diane von Fürstenberg and Narciso Rodriguez and actor RuPaul Charles learn about their ancestors.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Scotty checks out the Valley of the Mist in Coffs Harbour, before exploring the Victorian high country; Alana takes a trip to the spices markets of Istanbul.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Palermo is the main city of Sicily.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.

Chocolate and wine tasting and a chocolate massage.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

The Roccos travel to Sicily to visit a noble family of winemakers.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

Chocolate and wine tasting and a chocolate massage.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

Civil Club Sandwich; Primanti sandwich; prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

Palermo is the main city of Sicily.

Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.

Gino continues his Italian Escape in Naples, the area where he was born.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

This week Neven visits the Alentejo region in southern Portugal.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

Keeping nearly 14,500 people happy is no easy task, but that's the job of Third Home's Giles Adams; he tries to please his boss and members, and deal with some minor complaints.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

This week Neven visits the Alentejo region in southern Portugal.

Chefs Rob and Craig travel to incredible and often overlooked regions of Italy.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

The Castle of Mussomeli sits on top of a steep and pointed rock.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Chef Carmelo Tilotta prepares Sicilian cannoli.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.

Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love.

Chef Carmelo Tilotta prepares Sicilian cannoli.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Spaghetti and meatballs; rice balls.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Silvia goes on a kitchen bench journey through Italy.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.

Gino explores the regions of Puglia and Bari.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Keeping nearly 14,500 people happy is no easy task, but that's the job of Third Home's Giles Adams; he tries to please his boss and members, and deal with some minor complaints.