Telelatino Network

Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastlines; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.

Designers Diane von Fürstenberg and Narciso Rodriguez and actor RuPaul Charles learn about their ancestors.

Donal Skehan goes kayaking on the River Bann in Country Antrim, and introduces recipes including homemade granola, blueberry and chia seed muffins, Za'tar quinoa poached eggs, and red lentil and sweet potato soup.

Scotty checks out the Valley of the Mist in Coffs Harbour, before exploring the Victorian high country; Alana takes a trip to the spices markets of Istanbul.

Yasmine Akram visits Mallorca and Ibiza to learn more about the area's wealthy.

Palermo is the main city of Sicily.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.

Chocolate and wine tasting and a chocolate massage.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

The Roccos travel to Sicily to visit a noble family of winemakers.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

Chocolate and wine tasting and a chocolate massage.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

Civil Club Sandwich; Primanti sandwich; prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

Palermo is the main city of Sicily.

Balsamic chicken with an Italian-style sweet-and-sour glaze; chicken legs with artichokes and apple cider vinegar; chicken scaloppine in lemon caper sauce with fresh spinach.

Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Food writer and passionate home cook Silvia Colloca's kitchen bench journey through regional Italy.

Menudo recipe at Super Menuderia Cano; a visit to Birriera Chololo.

Gino continues his Italian Escape in Naples, the area where he was born.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

This week Neven visits the Alentejo region in southern Portugal.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

Keeping nearly 14,500 people happy is no easy task, but that's the job of Third Home's Giles Adams; he tries to please his boss and members, and deal with some minor complaints.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

This week Neven visits the Alentejo region in southern Portugal.

Chefs Rob and Craig travel to incredible and often overlooked regions of Italy.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

The Castle of Mussomeli sits on top of a steep and pointed rock.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Chef Carmelo Tilotta prepares Sicilian cannoli.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.

Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love.

Chef Carmelo Tilotta prepares Sicilian cannoli.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Spaghetti and meatballs; rice balls.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Silvia goes on a kitchen bench journey through Italy.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.

Gino explores the regions of Puglia and Bari.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Keeping nearly 14,500 people happy is no easy task, but that's the job of Third Home's Giles Adams; he tries to please his boss and members, and deal with some minor complaints.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Scotty climaxes his South African adventure with a visit to the Cape of Good Hope; Carolyne tours Athens, Greece; Susannah explores an unusual hot spot in Los Angeles; Scotty ticks Tokyo off his bucket list..

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Susannah explores the sights and sounds of Bangkok, Thailand; visiting Greek islands and Paris; Scotty marvels at Japan's Mount Fuji.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.

Palermo, Sicily is famous for its three massive outdoor markets.

Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.

Quick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.

Beach food; couscous.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

Palermo, Sicily is famous for its three massive outdoor markets.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.

Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.

Gino stops at one of the city's finest delis to hunt for pancetta.

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.