Telelatino Network

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

The Castle of Mussomeli sits on top of a steep and pointed rock.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

David heads out on a crab fishing expedition with a local fisherman; afterwards, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Chef Carmelo Tilotta prepares Sicilian cannoli.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.

Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love.

Chef Carmelo Tilotta prepares Sicilian cannoli.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Spaghetti and meatballs; rice balls.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex Mex salad wrap.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Silvia goes on a kitchen bench journey through Italy.

The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.

Gino explores the regions of Puglia and Bari.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

B.J. tries to organize a present-day, stateside gathering of 4077th families.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Keeping nearly 14,500 people happy is no easy task, but that's the job of Third Home's Giles Adams; he tries to please his boss and members, and deal with some minor complaints.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Scotty climaxes his South African adventure with a visit to the Cape of Good Hope; Carolyne tours Athens, Greece; Susannah explores an unusual hot spot in Los Angeles; Scotty ticks Tokyo off his bucket list..

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Susannah explores the sights and sounds of Bangkok, Thailand; visiting Greek islands and Paris; Scotty marvels at Japan's Mount Fuji.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.

Palermo, Sicily is famous for its three massive outdoor markets.

Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.

Quick chicken curry; sauteed spinach with mustard seeds; fresh tomato and cucumber salad.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.

Beach food; couscous.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

Palermo, Sicily is famous for its three massive outdoor markets.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.

Turkey and eggplant involtini; Thai pork salad; nacho cheese burger.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.

Gino stops at one of the city's finest delis to hunt for pancetta.

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fisherman for a cookout that night.

Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Scotty climaxes his South African adventure with a visit to the Cape of Good Hope; Carolyne tours Athens, Greece; Susannah explores an unusual hot spot in Los Angeles; Scotty ticks Tokyo off his bucket list..

Susannah explores the sights and sounds of Bangkok, Thailand; visiting Greek islands and Paris; Scotty marvels at Japan's Mount Fuji.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Lamb and fresh pasta.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

Pasta cacio and pepe.

Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

Lamb and fresh pasta.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavourful dishes made with lots of spices.

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Minestrone and artichoke soup; ricotta cheese; Italian cheesecake.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.

Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Gino returns to Campania, the region where he grew up.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Chefs Rob and Craig travel to incredible and often overlooked regions of Italy.

This week Neven visits the Alentejo region in southern Portugal.

Radar's departure leaves everyone depressed.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and carnavale.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.

Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

Braised beef rolls and spinach and bacon; Di Bruno Bros., a fourth generation cheese shop in Philadelphia.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.

Silvia Colloca takes a journey through regional Italy.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Winter minestrone that can be made with any hearty green; matalotta-style mixed fish stew.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

This week Gino is visiting the jewel of the Italian Riviera, the Cinque Terre; only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediteranean sea.

This week Gino's starting his journey in Italy's food capital Bologna; before jumping on the train he picks up a snack for his journey, a Bolgnese classic, and a childhood favourite for Gino - panino with mortadella.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.