Telelatino Network

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

Shrimp scampi; crab cakes; baked clams oreganata.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional neapolitan ragu, and an irresistible homemade affogato.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.

Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

Tuscan bread; pasta.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Boston cream cupcakes; almond/pine-nut cookies; lemon granita.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.

After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Pasta cacio and pepe.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.

Empanada bites; crab salad cucumber cups; devils on horseback.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

Pasta cacio and pepe.

David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Cannelloni; pasta-making traditions in Italy; Frankies Spuntino; Italian-American food with a modern twist.

Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.