Telelatino Network

Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.

Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.

Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Aracena's Grotto of Wonders; the regional specialty jamon iberico; a 175-year-old bakery makes a local specialty consisting of strips of dough deep fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Catherine Fulvio travels to St. John's Newfoundland to create a taste from home for her sister Jan Houston now living there.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

A series of Italian sauces including a chili pepper jam.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

This week Neven visits the Alentejo region in southern Portugal.

Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Via del Mare Stadium in Lecce, Apulia, Italy.

Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.

Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

It's a case of careful what you wish for as three very different club members have three very different holidays.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

In 79 A.D., Pompeii, a bustling port city, stands in the shadow of Mount Vesuvius. Milo (Kit Harington), a former slave, is a gladiator who has caught the eye of Cassia (Emily Browning), a wealthy merchant's daughter. However, their difference in social status is not the only obstacle to their love; Cassia has been promised to Corvus (Kiefer Sutherland), a corrupt Roman senator. When the eruption

Visiting Katie and Tony Maher in Ennis, Co Clare; Catherine visits their 27-year-old son Michael in Barcelona to recreate Katie's chicken fricassee recipe.

Catherine meets a pair of sisters split between Dublin and Portland, Oregon.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Catherine meets a pair of cousins split between Navan and Dubai.

Potato and pasta soup; polenta with honey and berries.

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

The chefs travel deep into the countryside for a true asado barbeque experience before heading up into the delta of the Rio de la Plata.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

From Via del Mare Stadium in Lecce, Apulia, Italy.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

From Allianz Stadium in Turin, Piedmont, Italy.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

From Olimpico Stadium in Rome, Lazio, Italy.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Actor Edoardo Leo journeys through Rome's streets and hidden corners, connecting ancient history to modern life with humor and curiosity, and revealing how the Eternal City shaped culture and daily life.

In 79 A.D., Pompeii, a bustling port city, stands in the shadow of Mount Vesuvius. Milo (Kit Harington), a former slave, is a gladiator who has caught the eye of Cassia (Emily Browning), a wealthy merchant's daughter. However, their difference in social status is not the only obstacle to their love; Cassia has been promised to Corvus (Kiefer Sutherland), a corrupt Roman senator. When the eruption

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

The Piacenza area sums up the variety of Emilia's territory.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Rocco and the chef go to new heights to get fresh ingredients.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Rocco and the chef go to new heights to get fresh ingredients.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

Mozzarella sticks; veal saltimbocca and zeppole; how mozzarella is made.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

The Piacenza area sums up the variety of Emilia's territory.

Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

Stefano's duck a l'orange; crepes suzette.

David explores Amritsar and its culture.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

Freshly pressed olive oil; fire-roasted porchetta.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

Shrimp scampi; crab cakes; baked clams oreganata.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional neapolitan ragu, and an irresistible homemade affogato.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.

Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

Tuscan bread; pasta.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Boston cream cupcakes; almond/pine-nut cookies; lemon granita.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.