Telelatino Network

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Actor Edoardo Leo journeys through Rome's streets and hidden corners, connecting ancient history to modern life with humor and curiosity, and revealing how the Eternal City shaped culture and daily life.

In 79 A.D., Pompeii, a bustling port city, stands in the shadow of Mount Vesuvius. Milo (Kit Harington), a former slave, is a gladiator who has caught the eye of Cassia (Emily Browning), a wealthy merchant's daughter. However, their difference in social status is not the only obstacle to their love; Cassia has been promised to Corvus (Kiefer Sutherland), a corrupt Roman senator. When the eruption

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

Charlie Luxton travels to Puglia, the breadbasket of Italy, with olives, bread, pasta and wine in abundance; in the seaside town of Polignano a Mare, he visits a townhouse perched precariously over sea caverns.

DNA detective work is used to solve mysteries in the family trees of Ann Curry, actress Téa Leoni and radio host Joe Madison.

Donal Skehan cooks recipes specially designed to sustain energy, beginning with a challenging day of mountaineering on Carrauntoohil; the featured recipes are gluten-free pancakes, super power chilli with charred corn salsa, and roast squash salad.

Scotty heads to the Mitchell Falls in the Kimberley; Alana visits the Topkapi Palace in Turkey.

Yasmine Akram makes her way to Barbados, where she learns about the area's wealthy.

The Piacenza area sums up the variety of Emilia's territory.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Rocco and the chef go to new heights to get fresh ingredients.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

Rocco and the chef go to new heights to get fresh ingredients.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

Mozzarella sticks; veal saltimbocca and zeppole; how mozzarella is made.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

The Piacenza area sums up the variety of Emilia's territory.

Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croation dish, Sarma.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

Stefano's duck a l'orange; crepes suzette.

David explores Amritsar and its culture.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

Freshly pressed olive oil; fire-roasted porchetta.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

Shrimp scampi; crab cakes; baked clams oreganata.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional neapolitan ragu, and an irresistible homemade affogato.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Focaccia di recco; olive oil; barley risotto with cabbage and sausage.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

A Korean-American infant is abandoned at the 4077th.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

Kehinde Wiley, Julianne Moore and Bill Hader research their family's military service.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.

Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

David finds a tranquil vineyard outside of Mumbai that produces fine wine, inspiring an Italian-Indian culinary adventure.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

Tuscan bread; pasta.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Boston cream cupcakes; almond/pine-nut cookies; lemon granita.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food, that's served at some of the best restaurants.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Hawkeye and B.J. are appointed morale officers.

Hawkeye flees to the front with an archenemy to avoid a "surprise" birthday party.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Scotty visits the West Coast of Japan; Carolyne checks out the wine region of Burgundy, France; Lynton sees what New Delhi has to offer in India; Susannah explores Phuket, Thailand.

After visiting Kyoto, Japan, Scotty moves on to Saigon; Carolyne goes to the markets of Lyon, France; Lynton visits the Red Fort in Delhi.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Pasta cacio and pepe.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.

Empanada bites; crab salad cucumber cups; devils on horseback.

David and friends volunteer at a Gurudwara Bangla Sahib to serve food.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

Pasta cacio and pepe.

David and guest Rocco Agostino take pizzamaking to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Cannelloni; pasta-making traditions in Italy; Frankies Spuntino; Italian-American food with a modern twist.

Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.

A journey through Piemonte following the steps of Pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Winter minestrone soup; creative possibilities for building a sandwich; Matalota-style mixed fish stew.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo patisserie, and makes some food.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Gino D'Acampo is in north western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

This week Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine. Hugo shares his recipe for a Lobster and Bread Stew made with a "secret sauce".

Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.

Two days without sleep produce strange dreams.

Happily married B.J. falls for a war correspondent (Susan Saint James).

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.

Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.

Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.

Whipped feta and pepper dip; pastitsio; lemony green beans.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.

A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.

A North Korean soldier takes Hawkeye prisoner.

Stuffed shells; pasta alla primavera; macaroni and cheese; Pennsylvania Macaroni Co.; Italian-American picnic.

Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Skillet sausage and peppers; a fun recipe for grated pasta soup; frying up leftover risotto.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.

A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.

A North Korean soldier takes Hawkeye prisoner.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

This week Gino leaves Verona on one of Italy's super fast trains and heads to the majestic Lake Garda, the biggest of the Italian lakes.

Gino's train journey takes him on a line up of Tuscan cities, starting off in Pisa the city famed for its leaning tower, it is also the home of the iconic Vespa scooter.

Angered by the way civilian doctors are profiting from the war, Hawkeye presents the Army with a bill for his medical services.

A no-nonsense colonel visits the 4077th during an outbreak of April Fools' Day pranks.

A North Korean soldier takes Hawkeye prisoner.

In Hollywood, actor James Franco is throwing a party with a slew of celebrity pals. Among those in attendance are his buddies Jonah Hill, Seth Rogen, Jay Baruchel, Danny McBride and Craig Robinson. Suddenly, an apocalypse of biblical proportions erupts, causing untold carnage among Tinseltown's elite and trapping Franco's party in his home. As the world they knew disintegrates outside, cabin fever