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A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

The chefs present substantial and efficient meals to the fireside for winter.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

Agnolotti del plin; le financiera; tagliatelle with truffles.

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Fishing village of Gloucester, Mass.; Scialo Bros. Bakery in Providence, R.I.; spaghetti with lobster sauce; Boston cream pie cupcakes.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.

Gino D'Acampo explores the northern region of Lombardia, where he goes to Harry's Bar on Lake Como to unearth the secret of the establishment's best-selling drink, the bellini.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Gino takes daughter, Mia, who shares his passion for cooking to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

A girl who's sick of the social strictures of junior high is transformed into a grownup overnight. In this feel-good fairy tale, teenager Jenna (Christa B. Allen) wants a boyfriend, and when she's unable to find one, she fantasizes about being a well-adjusted adult. Suddenly, her secret desire becomes a reality, and she is transformed into a 30-year-old (Jennifer Garner). But adulthood, with its o

A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.

After his friend is murdered, a biker ignites a war between two mob families.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David cooks with fine vinegar made in the Tuscan town of Volpaia.

Lamb and fresh pasta.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic pina colada.

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

This week Gino is visiting the jewel of the Italian Riviera, the Cinque Terre; only accessible by boat or by train, these five breathtaking towns cling to the cliff edges and offer a truly magical rail journey along the Mediteranean sea.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Playboy vet Henry sets his heart on romancing Lucy, but she has short-term memory loss. She can't remember anything that happened the day before. So every morning, Henry has to woo her again. Her friends and family are very protective and Henry must convince them that he's in it for love.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),

After his friend is murdered, a biker ignites a war between two mob families.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Lamb and fresh pasta.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

Tuom gives Adam her soup to try; he meets a local growing organic Asian greens and cooks up an Italian rose sauce to have with penne pasta for Tuom to try.

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Italian Canadian filmmaker and influencer Joseph Tito shares his inspiring journey: from coming out to his Catholic parents and pursuing fatherhood through surrogacy to ultimately finding love and building the family he always dreamed of.

Based on the comedic memoirs of a divorced mom, this slice-of-life tale introduces Dora, whose crumbling marriage leaves her to raise two children with the help of her eccentric family.

After being imprisoned for 20 years, Zorro -- Don Diego de la Vega (Anthony Hopkins) -- receives word that his old enemy, Don Rafael Montero (Stuart Wilson), has returned. Don Diego escapes and returns to his old headquarters, where he trains aimless drunk Alejandro Murrieta (Antonio Banderas) to be his successor. Meanwhile, Montero -- who has secretly raised Diego's daughter, Elena (Catherine Zet

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Palermo is the main city of Sicily.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

David travels to Florence for gelato.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.

David visits Little India in Florence.

Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David travels to Florence for gelato.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

The Central Grocery in New Orleans' Sicilian Quarter; marinated artichokes; muffuletta sandwich with ricotta, anchovies and olive oil.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

Palermo is the main city of Sicily.

Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

South of the border meets southern food; with guest chef Vivian Howard.

Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat.

Marinara; kale salad with avocado; farina gnocchi.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

An injured pregnant cow is brought to the 4077th; Hot Lips plans a birthday trip to Tokyo.

A noted war correspondent visits the 4077th to do a story on blood donated by his readers.

A soldier goes AWOL and the 4077th receives fresh eggs from a grateful farmer.

Tuom gives Adam her soup to try; he meets a local growing organic Asian greens and cooks up an Italian rose sauce to have with penne pasta for Tuom to try.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.