Telelatino Network

Nourishing soups and slow braises, like a big hug from Nonna.

Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Everyone is equal before the law, but some are more equal than others.

This compelling documentary follows six families that have migrated from Latin America (Mexico, Chile, Venezuela, Cuba, El Salvador, and Colombia) to some of the most remote and coldest areas in Canada; be it for work, love or adventure, they now endure long winters and isolation; they have found, however, a way to cope with their new reality and make Canada home.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Espanol; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Tuna tartare and pasta aglio e olio.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Chocolate hazelnut bread parfait; chocolate zabaglione; risotto with artichokes, sunchokes and mint.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Gino explores the regions of Puglia and Bari.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

To mark 30 years of entertaining, Luciano Pavarotti sings "O Paradiso," "Cielo e Mar!" and "Vesti la Giubba" in Hyde Park, London, with flutist Andrea Griminelli, the Philharmonia Orchestra and a 120-voice choir.

Everyone is equal before the law, but some are more equal than others.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David visits the town of Modena, known for its balsamic vinegar.

The chefs drive to Parma where they taste the local ham and cheese.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.

At Villa Poggio Bartoli, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s; David lends a hand and learns the ins-and-outs of producing wheat.

As the England team progress through the rounds, their fate is in the balance on and off the pitch, with undercover British police hiding in plain sight.

As players and fans head for the Italian mainland, can World in Motion, Platt's goal, and Gazza's tears change English football's reputation and help the beautiful game?

Fresh from a string of poor pre-tournament performances, Italy kick-start their World Cup out of favour, but advance from the group stage with relative ease.

Italy face Australia, coached by Guus Hiddink, the manager who eliminated them in the previous World Cup, before receiving some shocking news ahead of the quarter final.

It's heartbreak for World Cup hosts Germany as Fabio Grosso and Alessandro Del Piero score deep into extra-time to secure Italy a spot in the final.

Italy get their hands on the World Cup as they see off France in a nerve-shredding penalty shootout following Zinedine Zidane's infamous headbutt.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

A night of music in the Piazza Santa Croce as the group returns to Florence to pay tribute to the famous trio alongside the great Teatro Massimo di Palermo Orchestra and Placido Domingo himself as a special guest conductor.