Telelatino Network

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

An overwhelming passion unites a snooty university professor with a son and a dynamic high school teacher who is single by choice.

Francesco tries everything to win her girlfriend back after being dumped by her because he screwed up making fun of her during a cabaret evening.

A spotlight on one of Canada's most successful Latino artists; from writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 best-selling memoir.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Brutti ma buoni; pasta e fagioli; branzino alla Max.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

A salad of warm greens with bacon and mushrooms; roasted pork loin with cabbage and dried cherry sauce; roasted pear, blueberry and grape compote.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

Palermo is the main city of Sicily.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Marinara; kale salad with avocado; farina gnocchi.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

The doctors of the 4077th have more than they can handle on a bad day in the OR.

A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.

Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.

Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Francesco tries everything to win her girlfriend back after being dumped by her because he screwed up making fun of her during a cabaret evening.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

From Saskatchewan to Guatemala, discover the connection between the indigenous beliefs of many Latin American immigrants and the Canadian First Nations.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

Trippa alla fiorentina; la ribollita; involtini with chestnuts.

Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Rocco shops for truffles at the local market, only to find that most of them are at the truffle festival in San Miniato.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

Bruschetta with nduja; raw and cooked salad with green beans and tomatoes.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

The Castle of Mussomeli sits on top of a steep and pointed rock.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino visits the Amalfi Coast and the town of Amalfi itself.

Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

David meets a group who fought Muslim women's rights in Malaysia.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Nourishing soups and slow braises, like a big hug from Nonna.

Mail call brings upsetting news to Father Mulcahy and a hint to Henry that his wife may be straying.

Frank decides alcohol has become a menace to the 4077th and declares total prohibition.

A possible attack causes nurses and patients to leave the camp.

Charlie Luxton heads to the Mediterranean island of Mallorca.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

From Saskatchewan to Guatemala, discover the connection between the indigenous beliefs of many Latin American immigrants and the Canadian First Nations.

This compelling documentary follows 6 families that have migrated from Latin America (Mexico, Chile, Venezuela, Cuba, El Salvador, and Colombia) to some of the most remote and coldest areas in Canada. Be it for work, love or adventure, they now endure long winters and isolation. They have found, however, a way to cope with their new reality and make Canada home.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

David explores Amritsar and its culture.

Pasta cacio and pepe.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Making risotto with mushrooms; red onions stuffed with rice; using risotto leftovers to make fried risotto.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

Semifinal.

Gino continues his Italian Escape in Naples, the area where he was born.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Semifinal.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Nourishing soups and slow braises, like a big hug from Nonna.

Between rustling up curries and discovering a family history, Michela tries to persuade the Aslam family to reveal the ingredients of their secret spice mix.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Everyone is equal before the law, but some are more equal than others.

This compelling documentary follows six families that have migrated from Latin America (Mexico, Chile, Venezuela, Cuba, El Salvador, and Colombia) to some of the most remote and coldest areas in Canada; be it for work, love or adventure, they now endure long winters and isolation; they have found, however, a way to cope with their new reality and make Canada home.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Espanol; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Tuna tartare and pasta aglio e olio.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Chocolate hazelnut bread parfait; chocolate zabaglione; risotto with artichokes, sunchokes and mint.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Gino explores the regions of Puglia and Bari.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino heads to the rugged region of Calabria with eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Gino's journey begins in the Italian capital of fashion - Milano. Here he visits a local institution, an elegant cocktail bar who were the first to introduce the idea of the aperitivo in Milan.

Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

To mark 30 years of entertaining, Luciano Pavarotti sings "O Paradiso," "Cielo e Mar!" and "Vesti la Giubba" in Hyde Park, London, with flutist Andrea Griminelli, the Philharmonia Orchestra and a 120-voice choir.

Everyone is equal before the law, but some are more equal than others.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

David visits the town of Modena, known for its balsamic vinegar.

The chefs drive to Parma where they taste the local ham and cheese.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.

At Villa Poggio Bartoli, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s; David lends a hand and learns the ins-and-outs of producing wheat.

As the England team progress through the rounds, their fate is in the balance on and off the pitch, with undercover British police hiding in plain sight.

As players and fans head for the Italian mainland, can World in Motion, Platt's goal, and Gazza's tears change English football's reputation and help the beautiful game?

Fresh from a string of poor pre-tournament performances, Italy kick-start their World Cup out of favour, but advance from the group stage with relative ease.

Italy face Australia, coached by Guus Hiddink, the manager who eliminated them in the previous World Cup, before receiving some shocking news ahead of the quarter final.

It's heartbreak for World Cup hosts Germany as Fabio Grosso and Alessandro Del Piero score deep into extra-time to secure Italy a spot in the final.

Italy get their hands on the World Cup as they see off France in a nerve-shredding penalty shootout following Zinedine Zidane's infamous headbutt.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

A night of music in the Piazza Santa Croce as the group returns to Florence to pay tribute to the famous trio alongside the great Teatro Massimo di Palermo Orchestra and Placido Domingo himself as a special guest conductor.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11 year old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

The chefs drive to Parma where they taste the local ham and cheese.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off the amazing produce and products at each stall.

Fresh from a string of poor pre-tournament performances, Italy kick-start their World Cup out of favour, but advance from the group stage with relative ease.

Italy face Australia, coached by Guus Hiddink, the manager who eliminated them in the previous World Cup, before receiving some shocking news ahead of the quarter final.

It's heartbreak for World Cup hosts Germany as Fabio Grosso and Alessandro Del Piero score deep into extra-time to secure Italy a spot in the final.

Italy get their hands on the World Cup as they see off France in a nerve-shredding penalty shootout following Zinedine Zidane's infamous headbutt.

As the England team progress through the rounds, their fate is in the balance on and off the pitch, with undercover British police hiding in plain sight.

As players and fans head for the Italian mainland, can World in Motion, Platt's goal, and Gazza's tears change English football's reputation and help the beautiful game?

Highlights from the 2025 Salsa in Toronto Festival tour featuring performances, social dancing, and standout moments from events across Toronto.

Nourishing soups and slow braises, like a big hug from Nonna.

Silvia goes on a kitchen bench journey through Italy.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Originally from Italy, Maria arrives in Canada searching for new adventures. One day she hears an Italian choir emanating from her local church and joins them. The group is busy preparing for a big choir competition. Can Maria be their saving grace?

A documentary journey into the heart of Naples as Marco D'Amore explores its legends, myths and hidden wonders, revealing the magic beneath the city's streets and history.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.