Telelatino Network

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special.

A young woman endures wrongful imprisonment.

Some of the last living survivors tell the story of of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.

Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.

David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.

A series of Italian sauces including a chili pepper jam.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

David visits his local butcher, who raises his own animals and sells organic meat from a cart at the side of a country road; David then heads home and makes a variety of meatballs using the beef.

Stumped by a crossword puzzle, Hawkeye radios a Navy buddy for help, but his call is interpreted as a medical emergency.

The company's young Korean table tennis champion persuades Hawkeye and B.J. to lend him money for an engagement ring.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

Seafood classics from the southern part of Italy include orecchiette with peas and asparagus, mussels with farro, cannellini and chickpeas and a chocolate fig dessert.

Semifinal, 2nd Leg.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional neapolitan ragu, and an irresistible homemade affogato.

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.

Gino D'Acampo heads to the northern region of Trentino Alto-Adige, which borders both Switzerland and Austria and is home to the Dolomite mountains.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Stumped by a crossword puzzle, Hawkeye radios a Navy buddy for help, but his call is interpreted as a medical emergency.

The company's young Korean table tennis champion persuades Hawkeye and B.J. to lend him money for an engagement ring.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.

Stumped by a crossword puzzle, Hawkeye radios a Navy buddy for help, but his call is interpreted as a medical emergency.

The company's young Korean table tennis champion persuades Hawkeye and B.J. to lend him money for an engagement ring.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.

A young woman endures wrongful imprisonment.

A broken man searching for stability finds a new life in Italy with a much younger wife. He struggles to reconcile this new beginning with the stumbles of the past.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.

Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.

Like the Carnival festivals of Rio and Venice, Goa marks the days before lent with a celebration of three full days of eating, drinking and partying; David takes part in all of the festivities in Goa.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.

Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

The nutrition value and versatility of chestnuts.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

Cannellini and pancetta bruschetta; ziti with kale and bacon; monkfish meatballs in tomato sauce.

Semifinal, 2nd Leg.

Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.

Gino D'Acampo explores the northern region of Lombardia, where he goes to Harry's Bar on Lake Como to unearth the secret of the establishment's best-selling drink, the bellini.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

A broken man searching for stability finds a new life in Italy with a much younger wife. He struggles to reconcile this new beginning with the stumbles of the past.

A woman seeking treatment for stress suddenly finds herself unable to filter herself when she speaks.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.

Ricotta pancakes; maple sausage patties; orange butter sauce.

Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

The chefs drive to Parma where they taste the local ham and cheese.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

Oven-braised pork chops with red onion and pears; cherry jam tart; cherry bellini.

Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

Gino D'Acampo explores the central region of Umbria, the fertile plains of which provide vegetables, grains, truffles and meat.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.