Telelatino Network

David and John spend the day reminiscing on the memories of the legendary Winstons with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

David goes out with a group of hunters and then prepares dishes with the meat.

Radar becomes depressed when he thinks that his manhood has not been fulfilled.

B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.

Col. Potter asks a wounded psychiatrist to counsel some of the team because morale is low.

Sausages with fennel and olives; orange and red salad; "almost a tiramisu" recipe.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafouti.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.

Gino explores the central Italian region of Tuscany, making Chianti in the vineyard where the classic red wine was first produced.

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

Radar becomes depressed when he thinks that his manhood has not been fulfilled.

B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.

Col. Potter asks a wounded psychiatrist to counsel some of the team because morale is low.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

In the Millionaire Holiday Swap Club you only get out what you put in; a look at how hosts work to make sure guests have memorable holidays.

Radar becomes depressed when he thinks that his manhood has not been fulfilled.

B.J. receives a visit from an old college friend who proceeds to play practical jokes on the M*A*S*H members.

Col. Potter asks a wounded psychiatrist to counsel some of the team because morale is low.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

A man who has just been released from prison wants to spend some time with his 11-year-old son.

A modern woman, Paola, uses the hardships in her life to make things right for herself.

When Professor Gabriella Colussi-Arthur uncovers long lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

David cooks with fine vinegar made in the Tuscan town of Volpaia.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

David prepares meals at the Contrada del Bruco for a pre-race dinner to celebrate the Palio di Siena, one of the most famous horse races in Europe.

Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.

Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.

The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.

An onion-tomato focaccia; restaurant-inspired spreads for bread; skillet or grilled calamari.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.

A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

An up-close look at the farms and fisheries of Sinaloa, Mexico, including a dairy farm known for its fresh cheese and a high-tech produce farm.

Gino D'Acampo explores Piedmont, a northern region that borders France and Switzerland and sits at the foot of the Alps; it is known for sophisticated cuisine and wines such as barolo, but it is also home to a truffle festival in the town of Alba.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.

Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.

The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.

Hingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.

Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.

The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.

In the Millionaire Holiday Swap Club you only get out what you put in; a look at how hosts work to make sure guests have memorable holidays.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

A modern woman, Paola, uses the hardships in her life to make things right for herself.

A university student upends favoritism and corruption with an app for students to rate their professors.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.

David goes digging for clams, takes a tour aboard a floating restaurant down the river and cooks for guests at a local hotel in Kollam, a beautiful old seaport and city in Kerala.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for product they visit La Boqueria, one of the most famous food markets in the world.

Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.

David helps with a feast at an agriturismo outside of Siena to welcome American guests for 4th of July weekend.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David travels to Florence for gelato.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold an M*A*S*H Olympics.

Brunch recipes include polenta with honey and berries; crostata with kale, butternut squash and ricotta; rice balls stuffed with sausage ragu.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

Gino begins his journey on the Amalfi coast, where he visits the picture perfect village of Positano, uncovering food traditions kept alive by passionate locals.

Marinara; kale salad with avocado; farina gnocchi.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold an M*A*S*H Olympics.

In Cambodia,David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Col. Potter learns new military money is being issued in hopes of confusing counterfeiters.

Nurse Cooper can't cope with the operating room; Radar gets a tattoo.

Alarmed at the poor physical condition of his unit, Col. Potter decides to hold an M*A*S*H Olympics.

On Croatia's Dalmatian coast and islands, Charlie visits a property that cascades down the side of a cliff.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Hingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

A university student upends favoritism and corruption with an app for students to rate their professors.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

French onion soup; leek and shallot tart; green onion buttermilk dressing.

Pasta timballo; broccolini with lemon and capers.

The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.

The chefs drive to Parma where they taste the local ham and cheese.

Fruity pastry tarts; peanut butter fondue; s'more pie.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Egidio, a local food blogger, shows David the ins and outs of The Napoli street food scene.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

Family favorites include penne "al brucio" with a spicy tomato sauce, rosemary and ricotta; chicken cacciatore; the best way to make garlic bread; prosecco punch.

French onion soup; leek and shallot tart; green onion buttermilk dressing.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Gino D'Acampo sails to the island of Capri and unearths the origins of Italy's most famous digestivo; on the mainland, Gino goes in search of an ingredient that packs a punch in the culinary world and creates two show-stopping dishes along the way.

Prosciutto and onion frittata; vegetable polpette; mushroom ragu with greens over polenta.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Hingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Winchester and Hot Lips get food poisoning from an imported can of pheasant; Hawkeye is reprimanded for fighting.

Hawkeye and Margaret go to give a demonstration at the 8063rd.

Hawkeye and Hot Lips come under heavy artillery fire in enemy territory, with Hawkeye receiving a leg wound.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.