Telelatino Network

The final leg of Alex's journey reaches Puglia, one of the most rural regions; Alex tours the curious beehive-shaped trulli houses.

Some favorite recipes from the beloved Amalfi Coast.

Michela Chiappa discovers an unexpected community of Welsh-Norwegians living in Gower, Wales, and helps a dad pass on his heritage to his children by making Norwegian desserts.

A Sardinian promises the moon to the woman he loves.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Originally from Italy, Maria arrives in Canada searching for new adventures; one day she hears an Italian choir emanating from her local church and joins them; the group is busy preparing for a big choir competition; can Maria be their saving grace?

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

During the pandemic, David and guest Daniella Sacon, both started their businesses doing what they love.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Spaghetti with meatballs; pork chop Milanese.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

Freezer-friendly pork guazzetto with beans; wine; baking an apple cranberry crumble.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina and Panarea; he discovers what these areas contribute to the traditional Italian cuisine.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

The Grammy Award-winning singer performs some of her favorite songs, including Billie Holiday's "Good Morning Heartache" and Chaplin's "Smile.".

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

A chic new restaurant in Florence, Italy.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

From Via del Mare Stadium in Lecce, Apulia, Italy.

The final leg of Alex's journey reaches Puglia, one of the most rural regions; Alex tours the curious beehive-shaped trulli houses.

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

As an employee at a Boston-based financial firm, Kate Reddy (Sarah Jessica Parker) struggles daily to balance the demands of her high-powered career with the needs of her husband (Greg Kinnear) and children. When she gets an account that requires frequent trips to New York and her husband gets a new job, Kate finds herself spread even thinner. Complicating Kate's life even more is new business ass

Various Italian singers participate in a hugely popular live musical event in Milan.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

Four men are forced to deal with their advancing age.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Appennines.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Some favorite recipes from the beloved Amalfi Coast.

From Via del Mare Stadium in Lecce, Apulia, Italy.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Tuom gives Adam her soup to try; he meets a local growing organic Asian greens and cooks up an Italian rose sauce to have with penne pasta for Tuom to try.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Edible festive gifts to share with family and friends.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

An Italian filmmaker (Margherita Buy) tries to cope with her mother's terminal illness (Giulia Lazzarini) while working on a new movie with a bombastic American actor (John Turturro).

As an employee at a Boston-based financial firm, Kate Reddy (Sarah Jessica Parker) struggles daily to balance the demands of her high-powered career with the needs of her husband (Greg Kinnear) and children. When she gets an account that requires frequent trips to New York and her husband gets a new job, Kate finds herself spread even thinner. Complicating Kate's life even more is new business ass

Silvia and her mother (via Facetime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Four men are forced to deal with their advancing age.

A woman begins an intense affair, which results in her being completely cut off from the Jehovah's Witness world she belongs to.

Originally from Italy, Maria arrives in Canada searching for new adventures; one day she hears an Italian choir emanating from her local church and joins them; the group is busy preparing for a big choir competition; can Maria be their saving grace?

Dubbed the "Island of Tears" for the many who were turned away, Ellis Island was the gateway for millions of immigrants to the United States from 1892 until 1954. Many of these were Italians who eventually travelled north of the border into Canada.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

David visits a unique area of Tuscany where the sea meets farm country.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

The chefs soak up Mendozan culture, eat incredible barbeque and drink the Malbec wine that the region is famous for.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

David visits Casentino in Tuscany and meets a local butcher.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.

Rice and pea soup; prosciutto cotto sandwich; baked stuffed shells.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Appeninic Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

A strong windstorm affects the members of the 4077th in various ways.

Charles assumes heroic proportions after reviving a dying patient with heart massage.

Charles becomes the most unpopular man in camp when he receives a winterized polar suit from his parents.

Tuom gives Adam her soup to try; he meets a local growing organic Asian greens and cooks up an Italian rose sauce to have with penne pasta for Tuom to try.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.