Telelatino Network

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

Rocco makes his favorite snacks, then spends a wild night with the boys.

The camp throws a Christmas party for Korean orphans.

New Year's Day 1951: a year in the life of the 4077th.

Brokenhearted Klinger loses his wife for the second time.

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Gino continues his Italian Escape in Naples, the area where he was born.

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

The camp throws a Christmas party for Korean orphans.

New Year's Day 1951: a year in the life of the 4077th.

Brokenhearted Klinger loses his wife for the second time.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

The camp throws a Christmas party for Korean orphans.

New Year's Day 1951: a year in the life of the 4077th.

Brokenhearted Klinger loses his wife for the second time.

It's a case of careful what you wish for as three very different club members have three very different holidays.

In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.

Two teachers take their students on a trip.

A twice-divorced woman with two children constantly searches for understanding and affection until she learns that self-esteem and freedom can be handy.

Banana bourbon cheesecake; chocolate banana layer cake.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

Soaking in a natural spa.

Maj. Charles Winchester assumes command of the 4077th.

With a bottle of wine, Hawkeye goes looking for romance.

Klinger becomes a hero when an explosion rocks the operating room.

Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.

Banana bourbon cheesecake; chocolate banana layer cake.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Silvia and her mother (via FaceTime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Candied orange and pineapple empanadas.

Gino explores the regions of Puglia and Bari.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Maj. Charles Winchester assumes command of the 4077th.

With a bottle of wine, Hawkeye goes looking for romance.

Klinger becomes a hero when an explosion rocks the operating room.

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Nourishing soups and slow braises, like a big hug from Nonna.

Maj. Charles Winchester assumes command of the 4077th.

With a bottle of wine, Hawkeye goes looking for romance.

Klinger becomes a hero when an explosion rocks the operating room.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

A twice-divorced woman with two children constantly searches for understanding and affection until she learns that self-esteem and freedom can be handy.

A man needs a magician to solve his dandruff problem.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.

Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.

The 4077th suffers a long, sleepless night during a scorching heat wave.

Hawkeye builds a monument to 4077th patients.

Hawkeye gives up jokes while Charles schemes to give up Korea.

Pasta primavera "new school"; the classic raspberry and walnut butter cookies.

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Fried potatoes with sausage and eggs served on a bed of fried potatoes; asparagus, onion and egg sandwich; spinach and fontina casserole.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

Gino stops at one of the city's finest delis to hunt for pancetta.

Marinara; kale salad with avocado; farina gnocchi.

The 4077th suffers a long, sleepless night during a scorching heat wave.

Hawkeye builds a monument to 4077th patients.

Hawkeye gives up jokes while Charles schemes to give up Korea.

Nourishing soups and slow braises, like a big hug from Nonna.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

The 4077th suffers a long, sleepless night during a scorching heat wave.

Hawkeye builds a monument to 4077th patients.

Hawkeye gives up jokes while Charles schemes to give up Korea.

In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.

Nourishing soups and slow braises, like a big hug from Nonna.

Michela Chiappa discovers an unexpected community of Welsh-Norwegians living in Gower, Wales, and helps a dad pass on his heritage to his children by making Norwegian desserts.

A man needs a magician to solve his dandruff problem.

A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

Ragù bolognese; tortellini; beef tartare.

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

B.J. braces for a wedding anniversary without Peg as Charles prepares for front-line action.

Hawkeye becomes a villain after his practical joke on Charles goes awry.

Col. Potter is overwhelmed by the attention he receives as his staff tries to reduce his blood pressure before his annual physical.

Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; Neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Gino returns to Campania, the region where he grew up.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

B.J. braces for a wedding anniversary without Peg as Charles prepares for front-line action.

Hawkeye becomes a villain after his practical joke on Charles goes awry.

Col. Potter is overwhelmed by the attention he receives as his staff tries to reduce his blood pressure before his annual physical.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

B.J. braces for a wedding anniversary without Peg as Charles prepares for front-line action.

Hawkeye becomes a villain after his practical joke on Charles goes awry.

Col. Potter is overwhelmed by the attention he receives as his staff tries to reduce his blood pressure before his annual physical.

The tenor performs with various guests.