Telelatino Network

Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.

Stefano's seafood ragù; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragoncello; grape and ricotta pizza.

Aracena's Grotto of Wonders; the regional specialty *jamón ibérico*; a 175-year-old bakery makes a local specialty consisting of strips of dough deep-fried and formed into a block with cinnamon and honey; rabbit stew with chorizo.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Gino visits the Amalfi Coast and the town of Amalfi itself.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

From Nemesio Camacho Stadium in Bogota, Colombia.

Michela Chiappa discovers an unexpected community of Welsh-Norwegians living in Gower, Wales, and helps a dad pass on his heritage to his children by making Norwegian desserts.

It's a case of careful what you wish for as three very different club members have three very different holidays.

Hawkeye turns the 4077th into pen pals for fourth-graders back in the States.

An amorous Italian soldier pursues Margaret.

Margaret is reunited with her Army colonel father.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

A man (Alvaro Vitali) tries to win back his girlfriend from a gang member.

Two teachers take their students on a trip.

Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

Pizza dough; pappa al pomodoro; chocolate risotto; pizza.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

Rocco makes his favorite snacks, then spends a wild night with the boys.

The camp throws a Christmas party for Korean orphans.

New Year's Day 1951: a year in the life of the 4077th.

Brokenhearted Klinger loses his wife for the second time.

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Gino continues his Italian Escape in Naples, the area where he was born.

Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.

The camp throws a Christmas party for Korean orphans.

New Year's Day 1951: a year in the life of the 4077th.

Brokenhearted Klinger loses his wife for the second time.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

The camp throws a Christmas party for Korean orphans.

New Year's Day 1951: a year in the life of the 4077th.

Brokenhearted Klinger loses his wife for the second time.

It's a case of careful what you wish for as three very different club members have three very different holidays.

In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.

Two teachers take their students on a trip.

A twice-divorced woman with two children constantly searches for understanding and affection until she learns that self-esteem and freedom can be handy.

Banana bourbon cheesecake; chocolate banana layer cake.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

Soaking in a natural spa.

Maj. Charles Winchester assumes command of the 4077th.

With a bottle of wine, Hawkeye goes looking for romance.

Klinger becomes a hero when an explosion rocks the operating room.

Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.

Banana bourbon cheesecake; chocolate banana layer cake.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Peas, pancetta and zucchini; egg-battered zucchini roll-ups; lasagna with prosciutto cotto and zucchini.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Silvia and her mother (via FaceTime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Candied orange and pineapple empanadas.

Gino explores the regions of Puglia and Bari.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Maj. Charles Winchester assumes command of the 4077th.

With a bottle of wine, Hawkeye goes looking for romance.

Klinger becomes a hero when an explosion rocks the operating room.

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Nourishing soups and slow braises, like a big hug from Nonna.

Maj. Charles Winchester assumes command of the 4077th.

With a bottle of wine, Hawkeye goes looking for romance.

Klinger becomes a hero when an explosion rocks the operating room.

Architectural designer Charlie Luxton travels to the rough and rugged coastline of Costa Brava, in Spain, to explore homes along the rocky shoreline.