Telelatino Network

In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.

Nourishing soups and slow braises, like a big hug from Nonna.

Michela Chiappa discovers an unexpected community of Welsh-Norwegians living in Gower, Wales, and helps a dad pass on his heritage to his children by making Norwegian desserts.

A man needs a magician to solve his dandruff problem.

A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

Ragù bolognese; tortellini; beef tartare.

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

B.J. braces for a wedding anniversary without Peg as Charles prepares for front-line action.

Hawkeye becomes a villain after his practical joke on Charles goes awry.

Col. Potter is overwhelmed by the attention he receives as his staff tries to reduce his blood pressure before his annual physical.

Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; Neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Gino returns to Campania, the region where he grew up.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

B.J. braces for a wedding anniversary without Peg as Charles prepares for front-line action.

Hawkeye becomes a villain after his practical joke on Charles goes awry.

Col. Potter is overwhelmed by the attention he receives as his staff tries to reduce his blood pressure before his annual physical.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

B.J. braces for a wedding anniversary without Peg as Charles prepares for front-line action.

Hawkeye becomes a villain after his practical joke on Charles goes awry.

Col. Potter is overwhelmed by the attention he receives as his staff tries to reduce his blood pressure before his annual physical.

The tenor performs with various guests.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.

After his friend is murdered, a biker ignites a war between two mob families.

Towers guard the sea on the southern coast overlooking Pula.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Lamb and fresh pasta.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

Soaking in a natural spa.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

During the pandemic, David and guest Daniella Sacon both started their businesses doing what they love.

Luis Suárez is the scourge of Africa; Michael Owen confounds Argentina; Claudio Gentile stifles Diego Maradona, four years before the infamous Hand of God.

From National Stadium Sporting Complex in Algés, Lisboa, Portugal.

It's the eve of Italia 90. With a reputation for hooliganism, all eyes are on the England fans. But how did it come to this? A look back at Thatcher's 80s and football's darkest years.

As the England team progress through the rounds, their fate is in the balance on and off the pitch, with undercover British police hiding in plain sight.

As players and fans head for the Italian mainland, can World in Motion, Platt's goal, and Gazza's tears change English football's reputation and help the beautiful game?

Documenting how three young working-class boys from Nottingham went on to become professional footballers when Nottingham Forest won the European Cup not just once, but twice, in 1979 and 1980.

During a tour of Italy, two friends (Steve Coogan, Rob Brydon) enjoy sumptuous meals and lively conversations about such eclectic topics as Batman's vocal range.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

After his friend is murdered, a biker ignites a war between two mob families.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Lamb and fresh pasta.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, gives the food in Penang an identity of its own; David meets a few of the locals who share their love of food.

During the pandemic, David and guest Daniella Sacon both started their businesses doing what they love.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Nourishing soups and slow braises, like a big hug from Nonna.

On May 29, 1985, Heysel Stadium hosted the European Cup final between Liverpool and Juventus; the stadium was packed, and across Italy, families in the cursed Block Z prepared for the trip, unaware of the tragedy that would unfold that day.

Thirty minutes of horror after the wall collapsed; survivors recall lost loved ones and chaos, while players and officials debate if the match should continue amid the tragedy.

Bodies lay behind the stands, people searched for loved ones, and the injured were rushed to hospitals; backstage, officials debated playing the match as 400 million viewers watched in shock.

After the Heysel tragedy, guilt loomed but no one confessed; archives and testimonies reveal failures, from authorities to UEFA, fueling controversy over who was truly responsible.

Thirty-seven years after Heysel, victims wrestle with forgiveness; an English hero is honored, but families struggle with blame; the tragedy's legacy still haunts players and raises questions on soccer violence.

Japan shocks the U.S.; a teenager leads France's front line; Eusébio inspires a Portuguese comeback; Luis Zapata seeks solace for El Salvador.

From Snapdragon Stadium in San Diego.

On Christmas, three brothers draw lots for a kidney donation. On May Day, a bankrupt businessman is kidnapped by an ex-employee. On August fifteenth, parents fight a class struggle at a barbecue. On Halloween, a magician is hired by his rival.

Aging pals Billy (Michael Douglas), Paddy (Robert De Niro), Archie (Morgan Freeman) and Sam (Kevin Kline) have been best friends since childhood. When Billy finally proposes to his much-younger girlfriend, all four friends go to Las Vegas to celebrate the end of Billy's longtime bachelorhood and relive their glory days. However, the four quickly realize that the intervening decades have changed Si

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

Like the Carnival festivals of Rio and Venice, Goa marks the days before Lent with a celebration of three full days of eating, drinking and partying; David takes part in all the festivities in Goa.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

From Cuauhtemoc Stadium in Puebla, Mexico.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.