Telelatino Network

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

David heads deep into the rainforest of Goa to visit a plantation managed and run by the Shetye family, which grows Indian fruits like coconut and mango, as well as many spices.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

A hearty chestnut and mushroom ragù; asparagus gratin topped with fried egg; clam soup.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

Wedding rice; ginger and pistachio guacamole.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Michela Chiappa samples dishes with the Algieri family in Snowdonia.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

Ragù bolognese; tortellini; beef tartare.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

A country salad; green beans with new potatoes.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino heads to the rugged region of Calabria with his eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Andrea Bocelli performs classical favorites, pop standards and love songs; with guests David Foster and trumpeter Chris Botti. Songs include "Cinema Paradiso," "September Morn" and "When I Fall in Love.".

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

Pasta Cacio and Pepe.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

Lazy man's lasagna; arancini di riso fried eggs con tartufo; strawberries with balsamic vinegar.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

Jack's relationship with his brother Gio, a carrier of Down syndrome, develops over the years through childhood and adolescence.

Ludovico Einaudi's 2016 "Elements" tour stop in London, particularly the Royal Festival Hall performances, were a multi-sensory experience that combined his minimalist, modern classical music with visual projections and a live band.

Italian pianist and composer Ludovico Einaudi closes out his "In a Time Lapse" two-and-a-half year European tour on the opulent stage of the Baths of Caracalla in Rome.

Amsterdam Vallon (Leonardo DiCaprio) is a young Irish immigrant released from prison. He returns to the Five Points seeking revenge against his father's killer, William Cutting (Daniel Day-Lewis), a powerful anti-immigrant gang leader. He knows that revenge can only be attained by infiltrating Cutting's inner circle. Amsterdam's journey becomes a fight for personal survival and to find a place for

Tenor Jonas Kaufmann performs popular numbers including "Mattinata" and "Caruso"; filmed at the Teatro Carignano in Turin, Italy.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

A sailor falls in love with a prostitute.

Volcanic lakes introduction to northern Latium: from Bracciano to Anguillara Sabazia.

Pasta Cacio and Pepe.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

Ragù bolognese; tortellini; beef tartare.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Nicola and Sara are a happy couple and are very much in love. Married for many years, they have a 6-year-old daughter and live life without a hitch, until the arrival of their second child makes them face the unpredictable.

A frustrated father's tirade against social media influencers is caught on camera and goes viral. He unintentionally becomes an influencer himself.

Bartolomeo, a greedy parvenu, tries to attain the title of a noble by marrying into the royal family. Things get complicated when his quest results in a voyage through time.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

A few uncomplicated recipes.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Michael Marini has had his share of bad luck and setbacks, including the unexpected breakup of his 10-year marriage to his high school sweetheart Liz. Plus, he has had to move back in with his mother who is still best friends with his ex-mother-in-law and of course blames him for everything. What is keeping him sane these days, however, is his gelateria, a popular local Italian ice cream shop he h

Amsterdam Vallon (Leonardo DiCaprio) is a young Irish immigrant released from prison. He returns to the Five Points seeking revenge against his father's killer, William Cutting (Daniel Day-Lewis), a powerful anti-immigrant gang leader. He knows that revenge can only be attained by infiltrating Cutting's inner circle. Amsterdam's journey becomes a fight for personal survival and to find a place for