Telelatino Network

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

Beach food; couscous.

Hawkeye and Charles set out to test the crew's gullibility when they announce that Marilyn Monroe is due to arrive.

Father Mulcahy agrees to offer his running abilities in a race that pits the 4077th against the 8063rd.

Three United Nations delegates visit: a physician who is similar to Charles, an Army officer who teaches yoga and a Swede who catches Margaret's attention.

Shaved fennel, red onion and prosciutto cotto salad; cherry jam tart with wild cherries from the Emilia Romagna region of Italy; prosciutto, scallion and egg sandwich.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Silvia explores how to make the three meals that have become national treasures in Italy.

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.

Hawkeye and Charles set out to test the crew's gullibility when they announce that Marilyn Monroe is due to arrive.

Father Mulcahy agrees to offer his running abilities in a race that pits the 4077th against the 8063rd.

Three United Nations delegates visit: a physician who is similar to Charles, an Army officer who teaches yoga and a Swede who catches Margaret's attention.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi Coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Hawkeye and Charles set out to test the crew's gullibility when they announce that Marilyn Monroe is due to arrive.

Father Mulcahy agrees to offer his running abilities in a race that pits the 4077th against the 8063rd.

Three United Nations delegates visit: a physician who is similar to Charles, an Army officer who teaches yoga and a Swede who catches Margaret's attention.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi Coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

A modern woman, Paola, uses the hardships in her life to make things right for herself.

A university student upends favoritism and corruption with an app for students to rate their professors.

The film follows La Magia Candombe, a group of Uruguayan immigrants in Canada who preserve this sacred tradition, blending it with Canadian cultural values. Through captivating performances, personal stories, and expert insights, the documentary delves into Candombe's history-from its rhythmic roots in Montevideo to its modern-day evolution in Canada.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.

Ricotta and spinach gnudi with roasted tomato sauce; mozzarella garlic bread; shaved veggie salad with white balsamic dressing.

David visits a major Sikh shrine that can host up to 100,000 people per day and gets the opportunity to witness all the preparations up close.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Whipped feta and pepper dip; pastitsio; lemony green beans.

Rocco and the chef go to new heights to get fresh ingredients.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.

A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.

An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.

Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.

Turkey shepherd's pie; honey-spiced turkey drumsticks; Italian turkey BLT.

A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken with rosemary and lemon.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo, making chilorio, and dressing up a classic local cookie with sugar crystals and dulce de leche.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.

A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.

An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.

David meets a group who fought Muslim women's rights in Malaysia.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

My mum's go-to family favourites.

Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.

A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.

An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.

Charlie Luxton heads to Greece and the island of Crete.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

A university student upends favoritism and corruption with an app for students to rate their professors.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.

Basic pasta dough; veal bolognese sauce; mixed bitter greens salad; meat and cheese stuffed tortelloni.

David explores Amritsar and its culture.

The chefs drive to Parma where they taste the local ham and cheese.

Meaty Tuscan stew; polenta with cheese and herbs; sautéed bitter greens with pine nuts.

In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.

When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.

Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.

Members of the 4077th Mobile Army Surgical Hospital care for the injured during the Korean War and use humor to escape from the horror and depression of the situation. Among the 4077's people are Capts. Benjamin "Hawkeye" Pierce and "Trapper John" McIntire, Majs. Margaret "Hot Lips" Houlihan and Frank Burns, and Cpl. Walter "Radar" O'Reilly.

A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.

Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Mushroom ragù; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Pescado zarandeado; a fisherman in La Rosa de Las Barras catches percebes, a tiny crustacean considered a delicacy in the region.

Gino travels to the central region of Abruzzo and learns about chitarra pasta before heading along the historic Trabocchi coastline to meet a fisherman whose family uses a traditional wooden machine for their livelihoods.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.

Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.

Members of the 4077th Mobile Army Surgical Hospital care for the injured during the Korean War and use humor to escape from the horror and depression of the situation. Among the 4077's people are Capts. Benjamin "Hawkeye" Pierce and "Trapper John" McIntire, Majs. Margaret "Hot Lips" Houlihan and Frank Burns, and Cpl. Walter "Radar" O'Reilly.

My mum's go-to family favourites.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.

Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.

Members of the 4077th Mobile Army Surgical Hospital care for the injured during the Korean War and use humor to escape from the horror and depression of the situation. Among the 4077's people are Capts. Benjamin "Hawkeye" Pierce and "Trapper John" McIntire, Majs. Margaret "Hot Lips" Houlihan and Frank Burns, and Cpl. Walter "Radar" O'Reilly.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi Coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.