Telelatino Network

Fava, a yellow split pea purée classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavorful dishes made with lots of spices.

David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; limoncello.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crêpes.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Edible festive gifts to share with family and friends.

Kingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.

Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.

While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.

Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.

Edible festive gifts to share with family and friends.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Two feisty grandmas decide to run away from the boredom of their retirement home to set out on the journey of their lives.

Residents scheme to secure a factory contract for their remote village, which is on the verge of collapse.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.

Slow-cooked red wine short ribs; parsnip purée; arugula, fig and walnut salad.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she emigrated from Sicily.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.

A hot air balloon in sunset above the lake of Cingoli becomes a metaphor of the slow and romantic tour of the hills between the Apennines and the Adriatic Sea.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Radar helps out a lamb meant for a Greek festival; Frank is cheated out of an opportunity to persecute a young soldier.

Frank is driven by his jealousy of Trapper into proposing to Hot Lips.

A lecture, a Shirley Temple movie and a picnic are among the activities scheduled for the 4077th.

Captured from the Sydney Opera House with the Sydney Symphony Orchestra, Salonga performs the beloved songs she made famous throughout her Broadway career, as well as her signature songs from the animated movie blockbusters, "Aladdin" and "Mulan".

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Residents scheme to secure a factory contract for their remote village, which is on the verge of collapse.

Eugenio (Giancarlo Giannini) is a man with Down syndrome, but he's independent; he lives in a large rural house, takes care of his brother, Federico (Jacques Perrin), and also volunteers at a local hospital. He gets a shock when he sees Laura (Chiara de Bonis), a new patient and car accident victim who also happens to be the daughter of Eugenio's long-lost first love, Elena (Giuliana de Sio). When

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Chef Carmelo Tilotta prepares Sicilian cannoli.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

Olive oil tasting; garlic harvest; Sicilian dishes using fresh ingredients.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

David takes a dairy tour in the town of Caserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.

David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.

The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping; it's been a popular holiday spot for glamorous jet-setters and tourists alike for years; David visits his friends at the hotel San Felice.

David travels to Naples and meets one of Italy's top folk singers, Pietra Montecorvino, who invites David into her world where they cook some traditional dishes while her musician friends jam around them.

The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.

In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity. David spends a Sunday with S.S.C. Napoli supporters, taking in the sights, sounds and foods at Stadio San Paolo.

David meets his buddy Gianluca, who invites him to his family's hometown of San Gregorio Armeno. For five days straight, David, Gianluca, and his family eat, drink, and celebrate family tradition, making tomato sauce, and hunting for truffles.

Gorgonzola celery; pumpkin risotto topped with Gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

On the run from a bank robbery that left several police officers dead, Seth Gecko (George Clooney) and his paranoid, loose-cannon brother, Richard (Quentin Tarantino), hightail it to the Mexican border. Kidnapping preacher Jacob Fuller (Harvey Keitel) and his kids, the criminals sneak across the border in the family's RV and hole up in a topless bar. Unfortunately, the bar also happens to be home