Telelatino Network

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colorful salad of roasted squash, carrots, chickpeas and almonds.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.

Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short, and they face critical shortages.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

Some favorite recipes from the beloved Amalfi Coast.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short, and they face critical shortages.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Some favorite recipes from the beloved Amalfi Coast.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Everyone is equal before the law, but some are more equal than others.

A documentary following Enrique's journey between Mexico and Canada as he reflects on identity, family expectations, and growing up gay in a homophobic society.

Explore the first Hispanic settlements in Canada and the lasting influence of Spanish culture in British Columbia.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

Hearty cassoulet; frisée, fennel and apple salad.

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and Carnevale.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

The 4077th complicates the endeavors of two secret agents investigating each other.

A new area commander scares everyone in the 4077th with his militarism.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; Neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

Menudo recipe at Super Menuderia Cano; a visit to Birrieria Chololo.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its Byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Marinara; kale salad with avocado; farina gnocchi.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

A new area commander scares everyone in the 4077th with his militarism.

Members of the 4077th Mobile Army Surgical Hospital care for the injured during the Korean War and use humor to escape from the horror and depression of the situation. Among the 4077's people are Capts. Benjamin "Hawkeye" Pierce and "Trapper John" McIntire, Majs. Margaret "Hot Lips" Houlihan and Frank Burns, and Cpl. Walter "Radar" O'Reilly.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

The 4077th complicates the endeavors of two secret agents investigating each other.

A new area commander scares everyone in the 4077th with his militarism.

Tenor Jonas Kaufmann performs popular numbers including "Mattinata" and "Caruso"; filmed at the Teatro Carignano in Turin, Italy.

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.

Everyone is equal before the law, but some are more equal than others.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Chocolate and wine tasting and a chocolate massage.

The chefs drive to Parma where they taste the local ham and cheese.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

The Roccos travel to Sicily to visit a noble family of winemakers.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Candied orange and pineapple empanadas.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Honey glazed pork belly, arrachera and shrimp fried rice.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Wedding rice; ginger and pistachio guacamole.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Dermot Bannon visits some stunning and unusual homes.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

The chefs drive to Parma where they taste the local ham and cheese.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and Carnevale.

Mr. Science explores the incredible systems that power the human body. From life-saving donations at Canadian Blood Services to the mechanics of muscles on the track and the science of nutrition in the kitchen, this episode breaks down how our bodies function, heal, and stay strong. It's a high-energy look at the biology that keeps us moving-and thriving-every day.

Innovation takes center stage as Mr. Science dives into the exciting world of STEM. At a robotics competition in Newmarket, students push the limits of creativity and engineering, while a ride on the Niagara SkyWheel reveals the science behind massive mechanical design. From AI-powered machines to real-world problem solving, this episode shows how the next generation is already building the future

Dermot Bannon visits some stunning and unusual homes.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Edible festive gifts to share with family and friends.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

A coming-of-age musical about a shy teen pianist who, during one life-changing summer, discovers soul music and herself through an unlikely friendship with a reclusive ex-rock star.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),