Telelatino Network

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.

Gino travels around the rugged and wild region that is Calabria by train, and learns about some of the powerhouse ingredients it produces. After taking in the coast and the mountains, the chef creates two dishes in honor of the region.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

When Hot Lips decides that life is passing her by, she dumps Frank and requests a transfer.

A general rewards the 4077th with an officers club after Hawkeye and Trapper save his son's life.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Historic Gran Caffè Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

When Hot Lips decides that life is passing her by, she dumps Frank and requests a transfer.

A general rewards the 4077th with an officers club after Hawkeye and Trapper save his son's life.

While on leave in Tokyo, Henry becomes infatuated with a younger woman fresh from the United States.

Dermot Bannon visits some stunning and unusual homes.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Francesco tries everything to win her girlfriend back after being dumped by her because he screwed up making fun of her during a cabaret evening.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

This biopic showcases one of Canada's most notable personalities, from his deep family roots in agriculture and farming, to a world-wide presence.

A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.

General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with lychee.

Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.

David takes his newfound garam masala recipes from Chef Manisha Bhasin of Bukhara, one of India's most famous restaurants, to infuse some Italian peasant cuisine such as cavolo stufato, and fresh fruit salad with chaat masala.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.

David travels to Florence for gelato.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

David visits Little India in Florence.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

Panzanella with fennel and shrimp; orange and Tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with lychee.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

Dandelion and chickpea salad; the tradition of butchery; a frittata with ricotta and spinach.

Continuing his food trails of the Basque Country, Neven explores San Sebastián; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Silvia and her mother (via FaceTime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina and Panarea; he discovers what these areas contribute to traditional Italian cuisine.

Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Historic Gran Caffè Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Some favorite recipes from the beloved Amalfi Coast.

Hawkeye is willing to wheel and deal with anyone for a new pair of boots.

Hawkeye and Trapper arrange for an unauthorized but much-needed nose job for an enlisted man.

A dispossessed Korean family and a girl with a GI baby cause problems for the 4077th.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.

Historic Gran Caffè Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.

A documentary following Enrique's journey between Mexico and Canada as he reflects on identity, family expectations, and growing up gay in a homophobic society.

Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.

Strawberry tall cake; cappuccino baked Alaska.

David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.

Pasta Cacio and Pepe.

Grilled tuna Niçoise salad; quick chicken taco salad; bacon-and-egg Caesar salad.

David spends time with Gino Sorbillo, whose family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short, and they face critical shortages.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Making a cheese board with a homemade plum mostarda and fried gnocco; honeydew granita; a colorful salad of roasted squash, carrots, chickpeas and almonds.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.

Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short, and they face critical shortages.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

Some favorite recipes from the beloved Amalfi Coast.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.

The personnel of the 4077th respond in the usual manner when supply lines are cut short, and they face critical shortages.

Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Some favorite recipes from the beloved Amalfi Coast.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Everyone is equal before the law, but some are more equal than others.

A documentary following Enrique's journey between Mexico and Canada as he reflects on identity, family expectations, and growing up gay in a homophobic society.

Explore the first Hispanic settlements in Canada and the lasting influence of Spanish culture in British Columbia.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

Hearty cassoulet; frisée, fennel and apple salad.

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and Carnevale.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

The 4077th complicates the endeavors of two secret agents investigating each other.

A new area commander scares everyone in the 4077th with his militarism.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; Neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

Menudo recipe at Super Menuderia Cano; a visit to Birrieria Chololo.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its Byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Marinara; kale salad with avocado; farina gnocchi.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

A new area commander scares everyone in the 4077th with his militarism.

Members of the 4077th Mobile Army Surgical Hospital care for the injured during the Korean War and use humor to escape from the horror and depression of the situation. Among the 4077's people are Capts. Benjamin "Hawkeye" Pierce and "Trapper John" McIntire, Majs. Margaret "Hot Lips" Houlihan and Frank Burns, and Cpl. Walter "Radar" O'Reilly.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.

The 4077th complicates the endeavors of two secret agents investigating each other.

A new area commander scares everyone in the 4077th with his militarism.

Tenor Jonas Kaufmann performs popular numbers including "Mattinata" and "Caruso"; filmed at the Teatro Carignano in Turin, Italy.

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.

Everyone is equal before the law, but some are more equal than others.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Chocolate and wine tasting and a chocolate massage.

The chefs drive to Parma where they taste the local ham and cheese.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

The Roccos travel to Sicily to visit a noble family of winemakers.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Candied orange and pineapple empanadas.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Honey glazed pork belly, arrachera and shrimp fried rice.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Wedding rice; ginger and pistachio guacamole.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Dermot Bannon visits some stunning and unusual homes.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

The chefs drive to Parma where they taste the local ham and cheese.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David sets out to find the side of Venice that tourists don't typically see, which is more than just gondolas and Carnevale.

Mr. Science explores the incredible systems that power the human body. From life-saving donations at Canadian Blood Services to the mechanics of muscles on the track and the science of nutrition in the kitchen, this episode breaks down how our bodies function, heal, and stay strong. It's a high-energy look at the biology that keeps us moving-and thriving-every day.

Innovation takes center stage as Mr. Science dives into the exciting world of STEM. At a robotics competition in Newmarket, students push the limits of creativity and engineering, while a ride on the Niagara SkyWheel reveals the science behind massive mechanical design. From AI-powered machines to real-world problem solving, this episode shows how the next generation is already building the future

Dermot Bannon visits some stunning and unusual homes.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Edible festive gifts to share with family and friends.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

A coming-of-age musical about a shy teen pianist who, during one life-changing summer, discovers soul music and herself through an unlikely friendship with a reclusive ex-rock star.

New Orleans ad executive Marley Corbett (Kate Hudson) is a free-spirited woman who embraces her easy sexuality, shuns commitment, and gains support and strength from a close circle of friends. Then Marley learns she has terminal colon cancer. Despite her determination not to be tied down in a serious relationship, Marley finds herself falling in love with her handsome doctor (Gael García Bernal),