Telelatino Network

Alex embarks on a trip along the Costa Blanca and explores the thriving city of Valencia, the birthplace of Spain's most famous dish: paella.

Alex continues her journey and explores Europe's driest place: the desert of Tabernas, in Eastern Andalusia; she follows the footsteps of many film directors and visits the "Fort Bravo" movie set.

Alex visits the international party destination of Marbella to find out about its history; she will then travel to the forgotten, wild frontier lands of Western Andalusia.

Alex explores the undiscovered Spanish inland, visiting the windmills in the old town of Salamanca; the highlight of Alex's journey will be Madrid, the beating heart of Spain.

Alex ends her journey in the North Western corner of Spain, this area resembles Ireland a lot more than Southern Europe; Alex starts her trip in the ragged Coast of Death, sampling an unusual local delicacy.

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Dermot Bannon discovers how people live in the city of Sydney in Australia.

Rosalba, a middle-aged woman on a bus trip to Venice with her husband and her sons, is left behind at a rest stop off of the highway. As the days go by with no word from her family, she settles into a room at a local hotel and takes a job at a flower shop. When her husband and sons begin to miss her, they send a friend looking for her. "Bread and Tulips" is a warmhearted comedy about love, family,

After his friend is murdered, a biker ignites a war between two mob families.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Lamb and fresh pasta.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

In Cambodia, David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Swedish design embraces both darkness and the weather.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

It's a case of careful what you wish for as three very different club members have three very different holidays.

In the Millionaire Holiday Swap Club you only get out what you put in; a look at how hosts work to make sure guests have memorable holidays.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

An intimate portrait of acclaimed director Martin Scorsese, exploring the films, influences, and Italian-American roots that made him one of cinema's greatest storytellers.

Archival footage and interviews provide insight into the life and career of Italian actress Sophia Loren.

Rosalba, a middle-aged woman on a bus trip to Venice with her husband and her sons, is left behind at a rest stop off of the highway. As the days go by with no word from her family, she settles into a room at a local hotel and takes a job at a flower shop. When her husband and sons begin to miss her, they send a friend looking for her. "Bread and Tulips" is a warmhearted comedy about love, family,

Silvia Colloca takes a journey through regional Italy.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic piña colada.

Stove-top clam bake; seafood sauce; whoopie pies.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

High-carb recipes.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Panzanella, stracotto al Chianti and tuna bean salad.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic piña colada.

A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Pan pizza; skillet lasagna; a quick weeknight take on chicken and eggplant Parmesan.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Candied orange and pineapple empanadas.

Gino leaves Verona on one of Italy's super-fast trains and travels to the majestic Lake Garda, the largest of the Italian lakes, where he cooks up a hearty sausage and bean casserole before heading north toward the Dolomites.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.

Tom gives Adam her soup to try; he meets a local growing organic Asian greens and cooks up an Italian rose sauce to have with penne pasta for Tom to try.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.