Telelatino Network

After his friend is murdered, a biker ignites a war between two mob families.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Lamb and fresh pasta.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

In Cambodia, David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Swedish design embraces both darkness and the weather.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

It's a case of careful what you wish for as three very different club members have three very different holidays.

In the Millionaire Holiday Swap Club you only get out what you put in; a look at how hosts work to make sure guests have memorable holidays.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

An intimate portrait of acclaimed director Martin Scorsese, exploring the films, influences, and Italian-American roots that made him one of cinema's greatest storytellers.

Archival footage and interviews provide insight into the life and career of Italian actress Sophia Loren.

Rosalba, a middle-aged woman on a bus trip to Venice with her husband and her sons, is left behind at a rest stop off of the highway. As the days go by with no word from her family, she settles into a room at a local hotel and takes a job at a flower shop. When her husband and sons begin to miss her, they send a friend looking for her. "Bread and Tulips" is a warmhearted comedy about love, family,

Silvia Colloca takes a journey through regional Italy.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic piña colada.

Stove-top clam bake; seafood sauce; whoopie pies.

David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

High-carb recipes.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Panzanella, stracotto al Chianti and tuna bean salad.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

Sweet-and-sour pineapple pork; pineapple upside-down cake; classic piña colada.

A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Pan pizza; skillet lasagna; a quick weeknight take on chicken and eggplant Parmesan.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Candied orange and pineapple empanadas.

Gino leaves Verona on one of Italy's super-fast trains and travels to the majestic Lake Garda, the largest of the Italian lakes, where he cooks up a hearty sausage and bean casserole before heading north toward the Dolomites.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

While Col. Potter writes home, Frank and Hot Lips have a woodcarving made for him, and Radar rescues a horse.

The 4077th becomes an impromptu orphanage when heavy shelling forces Korean children to seek shelter at the camp.

An intelligence officer and a psychiatrist grapple for the fate of a wounded officer who claims he's Jesus Christ.

Tom gives Adam her soup to try; he meets a local growing organic Asian greens and cooks up an Italian rose sauce to have with penne pasta for Tom to try.

A classic car ride in Lecce, Italy; crafting nativity scene figures at La Cartapesta di Claudio Riso; pastry lesson; olive mill; making orecchiette and taralli; historic whistles; history of classic cone-shaped houses; model boats.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

The last living Italian-Canadian survivors recount the Battle of Ortona, one of the most important military operations of WWII; war correspondents nicknamed Ortona "Little Stalingrad" because the fighting was identical to that in the Russian city.

Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.

Old-fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.

David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.

Rocco creates a meal in an open-air kitchen using the ingredients of the Chianti region.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Beef tenderloins con balsamic; lentils con prosciutto; spaghetti aglio olio.

B.J. writes home to his wife reporting Klinger's escape attempts and one of Frank's goof-ups.

Hawkeye tangles with a tough Army colonel; B.J. helps a GI who has received a Dear John letter.

When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini-meatloaves paired with a simple mushroom sauce.

Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.

Silvia explores how to make the three meals that have become national treasures in Italy.

Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce.

Gino's journey takes him on a star-studded line-up of Tuscan cities, starting in Pisa, famed for its leaning tower and home of the iconic Vespa scooter. Gino then hops on the train for the medieval city of Lucca, the birthplace of Puccini.

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

B.J. writes home to his wife reporting Klinger's escape attempts and one of Frank's goof-ups.

Hawkeye tangles with a tough Army colonel; B.J. helps a GI who has received a Dear John letter.

When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

B.J. writes home to his wife reporting Klinger's escape attempts and one of Frank's goof-ups.

Hawkeye tangles with a tough Army colonel; B.J. helps a GI who has received a Dear John letter.

When Frank gets a fever, he makes out a will leaving all his money to his wife and all his clothes to Hot Lips.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

The last living Italian-Canadian survivors recount the Battle of Ortona, one of the most important military operations of WWII; war correspondents nicknamed Ortona "Little Stalingrad" because the fighting was identical to that in the Russian city.

When Professor Gabriella Colussi-Arthur uncovers long-lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisée salad with bacon dressing.

Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

David's friend Eddie visits from the Amalfi Coast.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.

Chocolate eggplant; ricotta and Grana Padano gnocchi; Grana Padano ice cream; coriander spumoni with lime.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisée salad with bacon dressing.

Towers guard the sea on the southern coast overlooking Pula.

Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Gino visits the cult coffee shop that introduced cocktails to Milan, the bicycle factory in Treviglio, the ice cream shop in Bergamo that invented stracciatella, and the local restaurant, where he prepares tasty limoncetti biscuits for the guests.

Mussel bruschetta; spicy lobster linguine.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.

Charlie visits a hillside villa, a palace and an auditorium on Italy's Amalfi Coast.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

When Professor Gabriella Colussi-Arthur uncovers long-lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

David takes a dairy tour in the town of Caserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.

Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game, and he cleans them out.

Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Mushroom ragù served over polenta; spiced fruit compote; skillet gratin of pork, eggplant and zucchini.

Continuing his food trails of the Basque Country, Neven explores San Sebastián; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Gino visits the Amalfi Coast and the town of Amalfi itself.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.

Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game, and he cleans them out.

Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.

Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game, and he cleans them out.

Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.

Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.

The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Honey glazed pork belly, arrachera and shrimp fried rice.

Gino continues his Italian Escape in Naples, the area where he was born.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.

Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.

The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.

Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.

The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.