Telelatino Network

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

The last living Italian-Canadian survivors recount the Battle of Ortona, one of the most important military operations of WWII; war correspondents nicknamed Ortona "Little Stalingrad" because the fighting was identical to that in the Russian city.

When Professor Gabriella Colussi-Arthur uncovers long-lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisée salad with bacon dressing.

Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.

The people of Kolkata are intensely proud of their local cuisine, especially their epic street food including the famous Kati roll.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

David's friend Eddie visits from the Amalfi Coast.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.

Chocolate eggplant; ricotta and Grana Padano gnocchi; Grana Padano ice cream; coriander spumoni with lime.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisée salad with bacon dressing.

Towers guard the sea on the southern coast overlooking Pula.

Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Gino visits the cult coffee shop that introduced cocktails to Milan, the bicycle factory in Treviglio, the ice cream shop in Bergamo that invented stracciatella, and the local restaurant, where he prepares tasty limoncetti biscuits for the guests.

Mussel bruschetta; spicy lobster linguine.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Hawkeye and B.J. suspect Frank of stealing a wounded colonel's antique gun.

Mail call brings a "Dear John" letter from Frank's wife and news that Col. Potter is going to become a grandfather.

Radar tries to get some tomato juice for Col. Potter and winds up involving the general of Corps Headquarters.

Charlie visits a hillside villa, a palace and an auditorium on Italy's Amalfi Coast.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

When Professor Gabriella Colussi-Arthur uncovers long-lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.

David visits Calcutta, home to India's largest Chinese community, where citizens are proud of their Chinese-Indian culinary fusion.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

David takes a dairy tour in the town of Caserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.

Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.

Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.

Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game, and he cleans them out.

Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Mushroom ragù served over polenta; spiced fruit compote; skillet gratin of pork, eggplant and zucchini.

Continuing his food trails of the Basque Country, Neven explores San Sebastián; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs.

Gino visits the Amalfi Coast and the town of Amalfi itself.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.

Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game, and he cleans them out.

Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Radar writes home to his mother while Hawkeye carries on foot inspection and Col. Potter gets shot in the backside.

Hawkeye and B.J.'s efforts to be nice to Frank backfire when they invite him to join their poker game, and he cleans them out.

Hawkeye suffers a concussion and is rescued by a Korean family who cannot understand English.

Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.

Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.

The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Honey glazed pork belly, arrachera and shrimp fried rice.

Gino continues his Italian Escape in Naples, the area where he was born.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.

Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.

The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.

Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.

The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Rocco and the chef go to new heights to get fresh ingredients.

Pasta Cacio and Pepe.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Nourishing soups and slow braises, like a big hug from Nonna.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

A few uncomplicated recipes.

My mum's go-to family favourites.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Some favorite recipes from the beloved Amalfi Coast.

Edible festive gifts to share with family and friends.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Nourishing soups and slow braises, like a big hug from Nonna.

Fusilli with chicken ragù; no-bake chocolate ricotta brick cake.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

A sailor falls in love with a prostitute.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Pasta Cacio and Pepe.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

Dermot Bannon visits some stunning and unusual homes.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino and Fred begin in Austria's Zillertal Alps, where melting glaciers highlight climate change; exploring meat's impact, they try vegetarianism and discover innovative culinary alternatives in Vienna.

Gino and Fred begin in Austria's Zillertal Alps, where melting glaciers highlight climate change; exploring meat's impact, they try vegetarianism and discover innovative culinary alternatives in Vienna.