Telelatino Network

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Rocco and the chef go to new heights to get fresh ingredients.

Pasta Cacio and Pepe.

Neven goes fishing for razor clams; he visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

Owner has an emergency and asks the Roccos to fill in and run the place for a night.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Nourishing soups and slow braises, like a big hug from Nonna.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

A few uncomplicated recipes.

My mum's go-to family favourites.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Some favorite recipes from the beloved Amalfi Coast.

Edible festive gifts to share with family and friends.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Nourishing soups and slow braises, like a big hug from Nonna.

Fusilli with chicken ragù; no-bake chocolate ricotta brick cake.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

A sailor falls in love with a prostitute.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Pasta Cacio and Pepe.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

Dermot Bannon visits some stunning and unusual homes.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.

Examining why travel is so important for some members; finding it’s about more than the places they stay and the things they do, but more about who they go with.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino and Fred begin in Austria's Zillertal Alps, where melting glaciers highlight climate change; exploring meat's impact, they try vegetarianism and discover innovative culinary alternatives in Vienna.

Gino and Fred begin in Austria's Zillertal Alps, where melting glaciers highlight climate change; exploring meat's impact, they try vegetarianism and discover innovative culinary alternatives in Vienna.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

A sailor falls in love with a prostitute.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

Beef carpaccio with pomegranate; panna cotta al mango; beef risotto with truffle oil.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

Paola, an old friend of Rocco's needs a helping hand in creating a cooking school at her estate in Tuscany. His mission - to create a distinctive recipe for each of her villas on her property.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Potato and pasta soup; polenta with honey and berries.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Volcanic lakes introduction to northern Latium: from Bracciano to Anguillara Sabazia.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Malaga, traditionally the gateway to the Costa del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Gino explores the regions of Puglia and Bari.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Neven visits Lisbon, a city that is becoming a top tourist destination; he visits its oldest coffee shop, Café A Brasileira; he cooks with David Vieira and makes his own version of the Portuguese chocolate mousse.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.

Swedish design embraces both darkness and the weather.

A married nurse who had a serious relationship with Hawkeye when she was single is assigned to the 4077th.

A sudden deluge of wounded at the 4077th is followed by a fire and a rainstorm.

Famed newscaster Clete Roberts visits the 4077th for a report on the feelings of the people stationed there.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

Neven visits Lisbon, a city that is becoming a top tourist destination; he visits its oldest coffee shop, Café A Brasileira; he cooks with David Vieira and makes his own version of the Portuguese chocolate mousse.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

A young woman endures wrongful imprisonment.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Two young Hispanic kids going through conflict, a group of actors, and a mediator, are the elements in this story of reconciliation. Each child shares their version of the conflict; they then listen to the other's account of what happened; the stories are then re-enacted by a comedy troupe in order to use performance as a way of opening up a dialogue between the two parties.

Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.

Coq au Vin; apple tarte tatin; homemade crème fraîche.

The city of Lalibela, in Ethiopia, seems at first sight to be frozen in time, but its economy is developing quickly and the number of inhabitants is constantly increasing.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Stefano's seafood ragù; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

A chic new restaurant in Florence, Italy.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.

Bolognese sauce; Neapolitan sauce with porcini mushrooms.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

Wedding rice; ginger and pistachio guacamole.

Gino stops at one of the city's finest delis to hunt for pancetta.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.

Bologna, Italy, is home to the oldest university in the western world; test-driving a Lamborghini; making tortellini; Gelato University.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

A rumor that the 4077th is going to "bug out" becomes grossly exaggerated until it is believed the entire Chinese army is attacking the camp.

When Hot Lips phones from Tokyo to say there is big news, Frank assumes it is his expected promotion.

Swedish design embraces both darkness and the weather.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.

A young woman endures wrongful imprisonment.

A broken man searching for stability finds a new life in Italy with a much younger wife. He struggles to reconcile this new beginning with the stumbles of the past.

Two young Hispanic kids going through conflict, a group of actors, and a mediator, are the elements in this story of reconciliation. Each child shares their version of the conflict; they then listen to the other's account of what happened; the stories are then re-enacted by a comedy troupe in order to use performance as a way of opening up a dialogue between the two parties.

The film follows La Magia Candombe, a group of Uruguayan immigrants in Canada who preserve this sacred tradition, blending it with Canadian cultural values. Through captivating performances, personal stories, and expert insights, the documentary delves into Candombe's history-from its rhythmic roots in Montevideo to its modern-day evolution in Canada.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

Carla's torta di pera; Peppe's polpette; dunderi with pesto all'amalfitana.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David's friends and family experience the power of cooking together.

Rocco and Nina go on vacation and visit the Amalfi Coast, Furore, and Ravello.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulysses' Riviera and stand opposite the Pontine Archipelago.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragolincello; grape and ricotta pizza.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.

Gino returns to Campania, the region where he grew up.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Bologna, Italy, is home to the oldest university in the western world; test-driving a Lamborghini; making tortellini; Gelato University.

Nourishing soups and slow braises, like a big hug from Nonna.

Hawkeye's face is badly burned when a stove he is trying to fix explodes.

Radar's sudden promotion to lieutenant stuns everyone but Hawkeye and B.J., who were responsible.

The long-smoldering feud between Hot Lips and the nurses in her command comes to a head when she confines one of them to her tent.

Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.