Telelatino Network

A broken man searching for stability finds a new life in Italy with a much younger wife. He struggles to reconcile this new beginning with the stumbles of the past.

A woman seeking treatment for stress suddenly finds herself unable to filter herself when she speaks.

The film follows La Magia Candombe, a group of Uruguayan immigrants in Canada who preserve this sacred tradition, blending it with Canadian cultural values. Through captivating performances, personal stories, and expert insights, the documentary delves into Candombe's history-from its rhythmic roots in Montevideo to its modern-day evolution in Canada.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

Braciole with gravy; caramelized fennel with Grana Padano; zabaglione con crema.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Banana bourbon cheesecake; chocolate banana layer cake.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

The chefs drive to Parma where they taste the local ham and cheese.

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

David takes a dairy tour in the town of Caserta, just outside Naples, said to be home to some of the best Buffalo Mozzarella in the world.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Vegetarian dishes include sweet potato and black bean tamales and avocado, watercress and pecan salad.

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Nourishing soups and slow braises, like a big hug from Nonna.

Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

Neven visits Lisbon, a city that is becoming a top tourist destination; he visits its oldest coffee shop, Café A Brasileira; he cooks with David Vieira and makes his own version of the Portuguese chocolate mousse.

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.

Nourishing soups and slow braises, like a big hug from Nonna.

Want to know all about Watercress? Well, Adam Liaw is joined by Michelin star chef Nelly Robinson and Italian home cook Silvia Colloca to help take this herb to the next level.

A woman seeking treatment for stress suddenly finds herself unable to filter herself when she speaks.

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Spicy rib eye steaks with maple coffee sauce; mocha coffee cake; espresso martini.

Agnolotti del plin; la financiera; tagliatelle with truffles.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.

First Round.

Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

The Grammy Award-winning singer performs some of her favorite songs, including Billie Holiday's "Good Morning Heartache" and Chaplin's "Smile.".

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

A hot air balloon in sunset above the lake of Cingoli becomes a metaphor of the slow and romantic tour of the hills between the Apennines and the Adriatic Sea.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Neven visits Lisbon, a city that is becoming a top tourist destination; he visits its oldest coffee shop, Café A Brasileira; he cooks with David Vieira and makes his own version of the Portuguese chocolate mousse.

Banana bourbon cheesecake; chocolate banana layer cake.

Freshly pressed olive oil; fire-roasted porchetta.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

The chefs drive to Parma where they taste the local ham and cheese.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.