Telelatino Network

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.

First Round.

Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream with animal crackers.

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Frank is antagonistic toward a wounded North Korean officer who describes his own injury and correctly diagnoses the wounds of other patients.

Exhausted from 24 hours of duty, Hawkeye and Col. Potter respond to a desperate call from a Korean army hospital requesting surgeons.

Sudden symptoms of illness in Hot Lips and in Col. Potter's favorite mare cause concern in the 4077th.

The Grammy Award-winning singer performs some of her favorite songs, including Billie Holiday's "Good Morning Heartache" and Chaplin's "Smile.".

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

A hot air balloon in sunset above the lake of Cingoli becomes a metaphor of the slow and romantic tour of the hills between the Apennines and the Adriatic Sea.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Rocco and Nina return to Ravello to visit their good friends Professore and Eddie.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Neven visits Lisbon, a city that is becoming a top tourist destination; he visits its oldest coffee shop, Café A Brasileira; he cooks with David Vieira and makes his own version of the Portuguese chocolate mousse.

Banana bourbon cheesecake; chocolate banana layer cake.

Freshly pressed olive oil; fire-roasted porchetta.

Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; prosecco cranberry ice pops.

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

The chefs drive to Parma where they taste the local ham and cheese.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Apennines.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

Dermot Bannon discovers how people live in the city of Sydney in Australia.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.

First Round.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

The 10 essentials of the Italian lifestyle -- connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations and sense of home.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.

A man who has just been released from prison wants to spend some time with his 11-year-old son.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

Mozzarella in carrozza; insalata caprese; spaghetti alla caprese; limoncello.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Pizza dough; pappa al pomodoro; chocolate risotto; pizza.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.

Pasta primavera "new school"; the classic raspberry and walnut butter cookies.

First Round.

Mexican steak salad; Oaxacan sours made with mezcal.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Marinara; kale salad with avocado; farina gnocchi.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.

This week Neven visits the Alentejo region in southern Portugal.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.

Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.

Bologna, Italy, is home to the oldest university in the western world; test-driving a Lamborghini; making tortellini; Gelato University.