Telelatino Network

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Dubbed the "Island of Tears" for the many who were turned away, Ellis Island was the gateway for millions of immigrants to the United States from 1892 until 1954. Many of these were Italians who eventually travelled north of the border into Canada.

A spotlight on one of Canada's most successful Latino artists; from writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 best-selling memoir.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Stefano's eggs Benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

David meets up with KV Singh to learn about Rajasthan's royal history and customs and try his hand at elephant polo.

The chefs drive to Parma where they taste the local ham and cheese.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheesecakes; sesame-honey confection.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Mole verde with pork and white beans; almendrado with chicken.

Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

This week Neven visits the Alentejo region in southern Portugal.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi Coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

A spotlight on one of Canada's most successful Latino artists; from writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 best-selling memoir.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

Agnolotti del plin; la financiera; tagliatelle with truffles.

Maj. Houlihan's fiancé arrives at the 4077th and shocks Frank by asking him to be his best man.

Charles Winchester joins the team; Hot Lips returns from her honeymoon; Klinger learns that his lawyer is a phony.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.

Silvia Colloca takes a journey through regional Italy.

The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Maj. Houlihan's fiancé arrives at the 4077th and shocks Frank by asking him to be his best man.

Charles Winchester joins the team; Hot Lips returns from her honeymoon; Klinger learns that his lawyer is a phony.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Maj. Houlihan's fiancé arrives at the 4077th and shocks Frank by asking him to be his best man.

Charles Winchester joins the team; Hot Lips returns from her honeymoon; Klinger learns that his lawyer is a phony.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

Legendary film composer John Williams conducts a brand-new album of many of his beloved movie themes in stunning new adaptations written especially for his superstar violinist friend and collaborator Anne-Sophie Mutter.

Silvia and her mother (via FaceTime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Apennine Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

In the verdant rolling hills of Tuscany is Castello di Trebbio; David tours the grounds, takes part in the grape harvest and makes some dishes using their wine and grapes.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

This week Neven visits the Alentejo region in southern Portugal.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Tuscan bread; pasta.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Preview of this weekend's Italian league soccer matches.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

Two families, one bourgeois and intellectual and the other proletarian and fascist, both share the city of Rome. A trivial accident will bring these two polar-opposites together and set them on a collision course.

Peruvian star tenor Juan Diego Flórez goes back to his roots with this recital performed at the Wiener Konzerthaus.