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The chefs drive to Parma where they taste the local ham and cheese.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.

North-Western Tuscany appears as a pointed shape between Liguria's inland and Emilia's Apennines.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

Dermot Bannon discovers how people live in the city of Sydney in Australia.

Melbourne is not well known for its landmark buildings, but its architecture is fun and playful.

Exploring how the club came to be and how it works; meeting the members who make up the club; going to Kenya, South Africa, and Canada to see if millionaire holiday swaps are all they are cracked up to be.

First Round.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

Cream of fava soup with rice; homemade chocolate cherry panettone; eggplant rollatini.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

The 10 essentials of the Italian lifestyle -- connections to land, food, beauty, art and culture, family, passion, community, movement, celebrations and sense of home.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

A theater entrepreneur has no talent for art or business, but when a distant relative entrusts him with the care of his nephew, the man discovers he has a phenomenal talent that could change the fate of his business.

A man who has just been released from prison wants to spend some time with his 11-year-old son.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

Mozzarella in carrozza; insalata caprese; spaghetti alla caprese; limoncello.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Pizza dough; pappa al pomodoro; chocolate risotto; pizza.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.

Pasta primavera "new school"; the classic raspberry and walnut butter cookies.

First Round.

Mexican steak salad; Oaxacan sours made with mezcal.

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Marinara; kale salad with avocado; farina gnocchi.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.

This week Neven visits the Alentejo region in southern Portugal.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.

Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.

Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.

Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.

Bologna, Italy, is home to the oldest university in the western world; test-driving a Lamborghini; making tortellini; Gelato University.

This week Neven visits the Alentejo region in southern Portugal.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

A man who has just been released from prison wants to spend some time with his 11-year-old son.

A modern woman, Paola, uses the hardships in her life to make things right for herself.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Originally from Italy, Maria arrives in Canada searching for new adventures; one day she hears an Italian choir emanating from her local church and joins them; the group is busy preparing for a big choir competition; can Maria be their saving grace?

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

David and friends volunteer at a Gurdwara Bangla Sahib to serve food.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Rocco makes his favorite snacks, then spends a wild night with the boys.

A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Rocco crafts recipes including croccante, pumpkin soup and pollo con salsa di zucca.

Stumped by a crossword puzzle, Hawkeye radios a Navy buddy for help, but his call is interpreted as a medical emergency.

The company's young Korean table tennis champion persuades Hawkeye and B.J. to lend him money for an engagement ring.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Silvia goes on a kitchen bench journey through Italy.

Chef Alex Ruiz, owner of Casa Oaxaca, offers a tour of his favorite market and family farm; meatballs in guajillo sauce; arroz con chepil.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Stumped by a crossword puzzle, Hawkeye radios a Navy buddy for help, but his call is interpreted as a medical emergency.

The company's young Korean table tennis champion persuades Hawkeye and B.J. to lend him money for an engagement ring.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi Coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Stumped by a crossword puzzle, Hawkeye radios a Navy buddy for help, but his call is interpreted as a medical emergency.

The company's young Korean table tennis champion persuades Hawkeye and B.J. to lend him money for an engagement ring.

A football hero creates a perplexing psychological problem for Hawkeye and B.J. when he suffers a wound that will end his career.

Dermot hops across the Irish Sea to London to nose around some amazing houses.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi Coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

A modern woman, Paola, uses the hardships in her life to make things right for herself.

A university student upends favoritism and corruption with an app for students to rate their professors.

Originally from Italy, Maria arrives in Canada searching for new adventures; one day she hears an Italian choir emanating from her local church and joins them; the group is busy preparing for a big choir competition; can Maria be their saving grace?

Dubbed the "Island of Tears" for the many who were turned away, Ellis Island was the gateway for millions of immigrants to the United States from 1892 until 1954. Many of these were Italians who eventually travelled north of the border into Canada.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

Soaking in a natural spa.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favorites.

The role of women in Oaxaca and their influence on customs and cuisine; coloradito chicken; mashed potato cazuela; almond and chocolate leche cake.

Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

David meets with women who are contributing to Bangkok's success - from a Michelin Star street food stall owner, to a 7-year-old climate activist.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

When B.J. attempts to comfort a nurse who has marriage troubles, he discovers a romantic problem of his own.

An outbreak of infectious hepatitis threatens the entire medical staff of the 4077th.

Hawkeye is picked to be the personal physician for a corps commander until he gives the general a physical.

Charlie heads to Costa Blanca and discovers a farmhouse rescued by Essex couple Lee and Kerry, who's rural retreat is like an organic extension of the landscape.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

A university student upends favoritism and corruption with an app for students to rate their professors.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Dubbed the "Island of Tears" for the many who were turned away, Ellis Island was the gateway for millions of immigrants to the United States from 1892 until 1954. Many of these were Italians who eventually travelled north of the border into Canada.

A spotlight on one of Canada's most successful Latino artists; from writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 best-selling memoir.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

Stefano's eggs Benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

David meets up with KV Singh to learn about Rajasthan's royal history and customs and try his hand at elephant polo.

The chefs drive to Parma where they taste the local ham and cheese.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.

Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheesecakes; sesame-honey confection.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Mole verde with pork and white beans; almendrado with chicken.

Gino travels through Tuscany; he creates chocolate panforte and cooks beef with the brothers' local red wine.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

This week Neven visits the Alentejo region in southern Portugal.

Col. Potter plans to show his all-time favorite Western as a pick-me-up for the company's badly sagging morale.

Hawkeye and B.J. decide to do something about a helicopter pilot who uses natives to gather battlefield bric-a-brac to sell as war souvenirs.

The surgical teams must somehow cope with a critical shortage of blood during a grueling 18-hour operating session.

Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi Coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

A spotlight on one of Canada's most successful Latino artists; from writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 best-selling memoir.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

Agnolotti del plin; la financiera; tagliatelle with truffles.

Maj. Houlihan's fiancé arrives at the 4077th and shocks Frank by asking him to be his best man.

Charles Winchester joins the team; Hot Lips returns from her honeymoon; Klinger learns that his lawyer is a phony.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Balsamic vinegar is only produced in a tightly defined area around Modena and Neven visits producer Antica Acetaia Dodi to see how it's made.

Silvia Colloca takes a journey through regional Italy.

The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce.

Gino samples the famous bolognese sauce and uses his grandfather's recipe to prepare tagliatelle alla bolognese.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Maj. Houlihan's fiancé arrives at the 4077th and shocks Frank by asking him to be his best man.

Charles Winchester joins the team; Hot Lips returns from her honeymoon; Klinger learns that his lawyer is a phony.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Maj. Houlihan's fiancé arrives at the 4077th and shocks Frank by asking him to be his best man.

Charles Winchester joins the team; Hot Lips returns from her honeymoon; Klinger learns that his lawyer is a phony.

Charles Winchester is unhappy with his surroundings at the 4077th; Frank receives psychiatric treatment to get over his love affair with Hot Lips.

Legendary film composer John Williams conducts a brand-new album of many of his beloved movie themes in stunning new adaptations written especially for his superstar violinist friend and collaborator Anne-Sophie Mutter.