Telelatino Network

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Pizza dough from scratch; savory pizzas, calzones, focaccia and dessert pizzas in a wood-burning oven.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Neven's food trail begins in the Portuguese capital of Lisbon where he meets chef Hugo Freitas Araújo at Solar Dos Presuntos, a restaurant renowned for its traditional local cuisine; Hugo shares his recipe for a Lobster and Bread Stew made with a secret sauce.

Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.

David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.

Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Nowadays, art and food is slowly returning, offering a new sense of hope and playing an important role in revitalizing towns and villages in Thailand.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Allianz Stadium in Turin, Piedmont, Italy.

The final leg of Alex's journey reaches Puglia, one of the most rural regions; Alex tours the curious beehive-shaped trulli houses.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.

Gino heads to the rugged region of Calabria with his eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Dermot Bannon visits some stunning and unusual homes.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

Four men are forced to deal with their advancing age.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

The chefs get ready to embark on a boat tour for a cookout at a hidden beach.

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.

From Allianz Stadium in Turin, Piedmont, Italy.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

A journey through the cities of Italy to tell soccer stories of Italian excellence and culture, told through the eyes of a champion.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

From Olimpico Stadium in Rome, Lazio, Italy.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Focaccia di Recco; olive oil; barley risotto with cabbage and sausage.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.

My mum's go-to family favourites.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Celebrating the life and music of Tim Bergling also known as AVICII, live at Friends Arena in Stockholm, Sweden; bringing together 19 of the original singers on Avicii's biggest tracks for the very first time.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Four men are forced to deal with their advancing age.

A woman begins an intense affair, which results in her being completely cut off from the Jehovah's Witness world she belongs to.

Delve into the rich tapestry of Italian Canadian people in Quebec, and explore the potent cultural, artistic, and societal contributions they've made despite facing prejudice and discrimination.

Based on the 1933 race riot in Toronto which stemmed from a Jewish softball team playing at Christie Pits Park.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

The Rocco family journeys into the Maasai Mara to have a truly unique and life-changing experience: a Safari adventure to top anyone's bucket list; they learn a thing or two about the circle of life.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

Arborio rice with olives, roasted peppers, artichokes and provolone; a 30-minute dish of sautéed chicken in lemon caper sauce over spinach; mushroom gratin.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

In order to get to the heart of what it means to be Kenyan, David meets an eclectic variety of local artists and entrepreneurs who open his eyes to the joys, the challenges, and the vibrancy of life in the city and in the ghetto.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

Exploring Baja California's culinary movement in Tijuana.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

Porto is a city situated on the banks of the River Douro, and its historic center is a UNESCO World Heritage Site.

Chef Adam Liaw invites special guests, including celebrities and fellow chefs, into his kitchen to help him cook some delicious meals.

Architect Dermot Bannon visits stunning and unusual homes across the globe from London to Australia.

Klinger and Father Mulcahy risk their lives to recover stolen medical supplies from a nearby bombed-out school.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Historic fishing hut; traditional music with a modern twist; how candy-covered almonds are made; donkey therapy.