Telelatino Network

Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.

Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.

Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.

Father Mulcahy writes a pre-Christmas letter home to his sister.

B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.

David sets out with his family to experience local hotspots and give tourists an authentic experience of fishing and cooking on his boat.

Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.

Neven's first stop on the Basque Country food trail is Bilbao; Neven takes a look at the city's incredible modern architecture, and of course its culinary delights, calls in at the Manuel Angulo pâtisserie, and makes some food.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Chef Javier Plascencia's restaurant Jazamango.

Gino D'Acampo explores Piedmont, a northern region that borders France and Switzerland and sits at the foot of the Alps; it is known for sophisticated cuisine and wines such as Barolo, but it is also home to a truffle festival in the town of Alba.

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.

Father Mulcahy writes a pre-Christmas letter home to his sister.

B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.

David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

Today, Wyen, splashes out on a luxury yacht, books herself a suite on the sly and performs a self-penned song. But tempers fray and the night ends in a heated misunderstanding.

Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.

Father Mulcahy writes a pre-Christmas letter home to his sister.

B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.

Charlie Luxton heads to the Mediterranean island of Mallorca.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.

Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.

Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

Pasta Cacio and Pepe.

Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.

David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Ricotta pancakes; maple sausage patties; orange butter sauce.

Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.

Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.

Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.

A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.

A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos.

Gino begins his journey on the Amalfi coast, where he visits the picture perfect village of Positano, uncovering food traditions kept alive by passionate locals.

Mussel bruschetta; spicy lobster linguine.

Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.

Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.

A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Rob and Craig meet up with a local fig grower named Gioele; lying beneath a rugged mountain range, his farm goes back generations; Gioele shows the chefs the fig farming process and what makes his figs so special.

Neven explores Porto's landmarks and local flavours, from port wine and pastries to traditional fish stew.

Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.

Col. Potter's mare, Sophie, mysteriously disappears from her corral; Hawkeye and B.J. try to help a young Korean.

A young surgeon from Tokyo makes the doctors of the 4077th feel out of touch with new medical practices.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Everyone is equal before the law, but some are more equal than others.

Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

The chefs present substantial and efficient meals to the fireside for winter.

Lemon pound cake; French lemon tart; lemon mascarpone mousse.

Skillet shrimp with asparagus features sautéed shrimp over grilled bread; skillet gratin of pork, eggplant and zucchini; one-pot soft polenta.

Radar falls in love; Margaret celebrates her divorce.

The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.

Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragù alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach.

Gino D'Acampo sails to the island of Capri and unearths the origins of Italy's most famous digestivo; on the mainland, Gino goes in search of an ingredient that packs a punch in the culinary world and creates two show-stopping dishes along the way.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Radar falls in love; Margaret celebrates her divorce.

The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.

Radar falls in love; Margaret celebrates her divorce.

The 4077th's evacuation to a nearby cave poses a big problem for Hawkeye, then Col. Potter becomes aware of it.

Col. Flagg shows up at the 4077th again, convinced that Hawkeye is a Communist sympathizer.

Everyone is equal before the law, but some are more equal than others.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

Towers guard the sea on the southern coast overlooking Pula.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

The chefs drive to Parma where they taste the local ham and cheese.

Neven explores Porto's landmarks and local flavours, from port wine and pastries to traditional fish stew.

Warm crab dip; layered Mexican dip; baba ghanouj; Middle Eastern party platter.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

David explores the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes.

Today, Wyen, splashes out on a luxury yacht, books herself a suite on the sly and performs a self-penned song. But tempers fray and the night ends in a heated misunderstanding.

Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen.

After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost.

Global stars including Katy Perry, John Legend, Rosé and J-Hope perform in Paris for the Pièces Jaunes charity concert.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

The chefs drive to Parma where they taste the local ham and cheese.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

From Mapei Stadium - Citta del Tricolore in Reggio Emilia, Emilia-Romagna, Italy.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Explore the journey of Maria Grazia Chiuri, the first woman to be appointed head of Dior; discover the secrets of Dior's first lady.

Uncover the journey of the Italian fashion house through the story of the siblings who created it; in the Versace family, glory and tragedy are intrinsically linked.

After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.