Telelatino Network

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

As fall sets in, Rob and Craig crank up a citrus salad by grilling whole radicchios over flame, and tossing golden, foraged chanterelle mushrooms in a cast iron pot over the fire.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes.

Today, Wyen, splashes out on a luxury yacht, books herself a suite on the sly and performs a self-penned song. But tempers fray and the night ends in a heated misunderstanding.

Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen.

After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost.

Global stars including Katy Perry, John Legend, Rosé and J-Hope perform in Paris for the Pièces Jaunes charity concert.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

The chefs drive to Parma where they taste the local ham and cheese.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

An ode to yeasted goods, from breakfast brioche to the classic ciabatta bread.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

From Mapei Stadium - Citta del Tricolore in Reggio Emilia, Emilia-Romagna, Italy.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Explore the journey of Maria Grazia Chiuri, the first woman to be appointed head of Dior; discover the secrets of Dior's first lady.

Uncover the journey of the Italian fashion house through the story of the siblings who created it; in the Versace family, glory and tragedy are intrinsically linked.

After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost.

Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.

Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.

An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.

Two professors show their students a movie that details human evolution.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.

Towers guard the sea on the southern coast overlooking Pula.

Pork guazzetto with beans; matalotta-style mixed fish stew.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.

Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

A careless colonel increases the number of seriously wounded soldiers arriving at the compound.

Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.

Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.

In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

Two professors show their students a movie that details human evolution.

A dangerous gangster nicknamed "The Hunchback of Rome" returns from Corsica to organize the robbery of an armored van carrying funds from a bank. Betrayed by his three accomplices, he decides to take revenge.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Penne alla vodka; Italian grilled cheese; quick shrimp and corn chowder.

David meets a group who fought Muslim women's rights in Malaysia.

Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Cinnamon ricotta cannoli; easy tiramisu; strawberries with balsamic drizzle.

Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

Second Round.

Silvia explores how to make the three meals that have become national treasures in Italy.

Pati re-creates favorite food memories and explains the stories behind them.

Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

On this episode of Luca's Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes.

Workshops of a puppet maker, cart painter and coral carver; palaces seldom seen by tourists; Sicily's culinary gems, including the salt pans, granita and Marsala wine; historic parade.

A clumsy soldier lifts the 4077th's spirits, but Col. Potter remains down in the dumps.

A congressional aide on a fact-finding tour visits the 4077th.

Hawkeye wants to heal a wounded Korean woman whom an ROK officer wants to question.

A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Workshops of a puppet maker, cart painter and coral carver; palaces seldom seen by tourists; Sicily's culinary gems, including the salt pans, granita and Marsala wine; historic parade.

A dangerous gangster nicknamed "The Hunchback of Rome" returns from Corsica to organize the robbery of an armored van carrying funds from a bank. Betrayed by his three accomplices, he decides to take revenge.

A young poet falls in love with a sophisticated woman, but learns that she hates poetry. He asks his mum to help him win her heart.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

In order to survive and thrive in a new country, many Portuguese immigrant families in Canada transformed their craftsmanship in the most unexpected ways. From growing crops to growing tobacco, the story of the Oliveira family explores a passionate family saga and the delicate art of growing tobacco in Canada. Subsequent episodes highlight other Portuguese immigrant families and the way in which t

Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.

French onion soup; leek and shallot tart; green onion buttermilk dressing.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Pasta timballo; broccolini with lemon and capers.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Fava, a yellow split pea purée classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Fruity pastry tarts; peanut butter fondue; s'more pie.

Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

David sits down with the volunteers of the Juliet Club, who personally respond to about 10,000 love letters addressed to the tragic heroine annually.

Stefano's chicken fajitas; mango lime salsa; refried beans with bacon; Mexican chocolate shake.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Putting a Mexican spin on some regional American favorites.

Gino D'Acampo visits the home of water buffalo mozzarella, takes a trip to the ancient ruins in Paestum and learns how to make hand-made fusilli pasta the traditional way.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen.

Day 3, and Jason revisits his childhood taking the stranger to Benidorm's water park. But not everyone's a water baby, as arch rival Wyen thinks she's drowning in the shallow end.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

Radar returns from Tokyo to find a new generator for the camp.

Klinger seems to lack Radar's knack for cutting through red tape to get some much-needed supplies for the unit.

Radar's departure leaves everyone depressed.

Charlie Luxton heads to Greece and the island of Crete.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

A young poet falls in love with a sophisticated woman, but learns that she hates poetry. He asks his mum to help him win her heart.

Two feisty grandmas decide to run away from the boredom of their retirement home to set out on the journey of their lives.

In order to survive and thrive in a new country, many Portuguese immigrant families in Canada transformed their craftsmanship in the most unexpected ways. From growing crops to growing tobacco, the story of the Oliveira family explores a passionate family saga and the delicate art of growing tobacco in Canada. Subsequent episodes highlight other Portuguese immigrant families and the way in which t

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.

Vegetarian salad rolls with mint; grilled hangar steak with parsley chimichurri; grapefruit and basil sorbet.

David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Stefano's tourtière; sweet tomato ketchup; vegetable medley.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Thai coconut shrimp curry; toasted coconut cupcakes; coconut mango smoothie.

Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?

Buttermilk fried chicken; buttermilk biscuits; collard greens and ham.

Volcanic lakes introduction to northern Latium: from Bracciano to Anguillara Sabazia.

Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.

Gino continues his Italian escape in Naples, the area where he was born.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

On this episode of Luca's Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Father Mulcahy becomes the object of a young nurse's affections.

When Klinger tries to help a South Korean girl financially, her mother misunderstands his motives.

Charles is sure he had a great time in Tokyo, if he could only remember what he did.

Gino returns to his birthplace to revisit childhood favourites and cook linguine with mussels and cherry tomatoes.

Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

Two feisty grandmas decide to run away from the boredom of their retirement home to set out on the journey of their lives.

Residents scheme to secure a factory contract for their remote village, which is on the verge of collapse.

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with lychee.

Brined turkey breast with sage; salt-baked snapper; salted chocolate caramels.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

The chefs present substantial and efficient meals to the fireside for winter.

Polenta lasagna; salt cod and potato bake; Stefano's simple side salad.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Stefano's nachos supreme; turkey club panini; sweet and spicy candied peanuts.

Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices.

General Tso's chicken; garlicky stir-fried baby bok choy; iced green tea with lychee.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.

Gino travels around the rugged and wild region that is Calabria by train, and learns about some of the powerhouse ingredients it produces. After taking in the coast and the mountains, the chef creates two dishes in honor of the region.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its Byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

Tenor Jonas Kaufmann performs popular numbers including "Mattinata" and "Caruso"; filmed at the Teatro Carignano in Turin, Italy.