Telelatino Network

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay.

Gino travels around the rugged and wild region that is Calabria by train, and learns about some of the powerhouse ingredients it produces. After taking in the coast and the mountains, the chef creates two dishes in honor of the region.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its Byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Hawkeye and B.J. become lost in enemy territory.

The 4077th races the clock to save severely wounded soldiers.

Klinger falls victim to the peculiar behavior of the 4077th's personnel.

Tenor Jonas Kaufmann performs popular numbers including "Mattinata" and "Caruso"; filmed at the Teatro Carignano in Turin, Italy.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

Residents scheme to secure a factory contract for their remote village, which is on the verge of collapse.

Eugenio (Giancarlo Giannini) is a man with Down syndrome, but he's independent; he lives in a large rural house, takes care of his brother, Federico (Jacques Perrin), and also volunteers at a local hospital. He gets a shock when he sees Laura (Chiara de Bonis), a new patient and car accident victim who also happens to be the daughter of Eugenio's long-lost first love, Elena (Giuliana de Sio). When

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

David's friends and family experience the power of cooking together.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Fish 'n' chip sandwich; mile high croque monsieur; pizza-for-breakfast sandwich.

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia, and adapted well to life there while appreciating the country's cultural diversity.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

The chefs present substantial and efficient meals to the fireside for winter.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants, and everywhere in between.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Today's host Lisa takes the Strangers quad biking which gets mixed reviews. Her night at a Bob Marley tribute performance is loved by all except yesterday's host Wyen.

Day 3, and Jason revisits his childhood taking the stranger to Benidorm's water park. But not everyone's a water baby, as arch rival Wyen thinks she's drowning in the shallow end.

At the age of 70, ballroom dancing legend Olimpia hits the road once more. She hires a shy young woman to be her driver to revisit the places that made her a star and the people who loved her.

For his open-air concert in Sicily, the star violinist chooses a spectacular location accompanied by his team and a special guest.

Eugenio (Giancarlo Giannini) is a man with Down syndrome, but he's independent; he lives in a large rural house, takes care of his brother, Federico (Jacques Perrin), and also volunteers at a local hospital. He gets a shock when he sees Laura (Chiara de Bonis), a new patient and car accident victim who also happens to be the daughter of Eugenio's long-lost first love, Elena (Giuliana de Sio). When

As a small boy, Johnny sees his father killed by soldiers. Years later, he grows up to be an outlaw and kills soldiers whenever he can.

Volcanic lakes introduction to northern Latium: from Bracciano to Anguillara Sabazia.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants, and everywhere in between.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Workshops of a puppet maker, cart painter and coral carver; palaces seldom seen by tourists; Sicily's culinary gems, including the salt pans, granita and Marsala wine; historic parade.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.

From Allianz Stadium in Turin, Piedmont, Italy.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Modern Italian home cooks have embraced gluten-free culture, and in this episode, Silvia explores three very different ways of cooking Italian 'senza gluten'!

On this episode of Luca's Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

Mussel bruschetta; spicy lobster linguine.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Some favorite recipes from the beloved Amalfi Coast.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

This documentary commemorates the historic Battle of Bosco Martese, the first open-field clash between Italian resistance fighters and German forces.

Actor Edoardo Leo journeys through Rome's streets and hidden corners, connecting ancient history to modern life with humor and curiosity, and revealing how the Eternal City shaped culture and daily life.

At the age of 70, ballroom dancing legend Olimpia hits the road once more. She hires a shy young woman to be her driver to revisit the places that made her a star and the people who loved her.

As a small boy, Johnny sees his father killed by soldiers. Years later, he grows up to be an outlaw and kills soldiers whenever he can.

A man (Alvaro Vitali) tries to win back his girlfriend from a gang member.

An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Strawberry tall cake; cappuccino baked Alaska.

Grilled tuna Niçoise salad; quick chicken taco salad; bacon-and-egg Caesar salad.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

Anise wine cookies; biscotti with pistachios and cherries; Stefano's baci.

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Hearty cassoulet; frisée, fennel and apple salad.

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy Bloody Mary; panzerotti.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

A Korean-American infant is abandoned at the 4077th.

David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.

Strawberry tall cake; cappuccino baked Alaska.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulysses' Riviera and stand opposite the Pontine Archipelago.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Malaga, traditionally the gateway to the Costa del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

South of the border meets southern food; with guest chef Vivian Howard.

The final destination of Gino's journey takes him to the Aeolian Islands, where he visits the two islands of Salina and Panarea; he discovers what these areas contribute to traditional Italian cuisine.

Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

A Korean-American infant is abandoned at the 4077th.

Neven explores Sintra and Cascais, discovering historic palaces, regional pastries, innovative seafood and local wines.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

The officers are drafted into running the saloon while Rosie is in the hospital.

B.J. and Charles clash when they are both honored for an operation.

A Korean-American infant is abandoned at the 4077th.

On this episode of Luca's Key Ingredient learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

Kathy McCabe travels to the town of Cortona to meet Frances Mayes, New York Times best-selling author of "Under The Tuscan Sun" for an exclusive tour of the book's countryside.

Neven explores Sintra and Cascais, discovering historic palaces, regional pastries, innovative seafood and local wines.

Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia.

A man (Alvaro Vitali) tries to win back his girlfriend from a gang member.

Two teachers take their students on a trip.

Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

Deconstructed beef Wellington; classic crème brûlée.

David meets a group who fought Muslim women's rights in Malaysia.

The Yukon adventure continues as Rob and Craig head out onto a lake hoping to haul in lake trout; they cook a lavish dinner for new friends; using local fish and ingredients, they create a feast for the ages.

Cheesy tuna melt; open-face prosciutto and fig sandwich; buffalo chicken and blue cheese hoagie.

In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.

Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Banana pecan bread pudding; baked eggs with cheddar; Cajun home fries; bourbon glazed ham.

A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

David meets a group who fought Muslim women's rights in Malaysia.

Rack of lamb with pomegranate sauce; crispy smashed paprika potatoes; asparagus, mint and feta salad.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.

Gino D'Acampo journeys along the east coast of Italy, taking in everything it has to offer and cooking a few dishes along the way.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Today's key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

Hawkeye puts the 4077th on edge when he goes on the wagon. Guest starring Shelley Long.

Col. Potter and Charles become strange bedfellows when they come down with the mumps.

When Hawkeye becomes temporary commander of the 4077th, he must contend with an "invasion" of Koreans.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

Two teachers take their students on a trip.

A twice-divorced woman with two children constantly searches for understanding and affection until she learns that self-esteem and freedom can be handy.

Uncovering the heartbreak and healing associated with a little known chapter in Canadian history that has left a deep scar on the Italian-Canadian community.

The last living Italian-Canadian survivors recount the Battle of Ortona, one of the most important military operations of WWII; war correspondents nicknamed Ortona "Little Stalingrad" because the fighting was identical to that in the Russian city.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Irish-stout beef stew; oven-roasted beer-can chicken; beer-battered onion rings.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Falafel sandwiches; classic tabbouleh; veggie salad with mint and lemon dressing; tahini sauce.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Mozzarella-stuffed zucchini blossoms; smoked mozzarella pizza; Caprese pasta salad.

A light version of chicken parmigiana; rice balls stuffed with sausage ragù; Lidia's traditional Bolognese sauce.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its Byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Marinara; kale salad with avocado; farina gnocchi.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

Day 3, and Jason revisits his childhood taking the stranger to Benidorm's water park. But not everyone's a water baby, as arch rival Wyen thinks she's drowning in the shallow end.

Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastline; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.