Telelatino Network

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

Day 3, and Jason revisits his childhood taking the stranger to Benidorm's water park. But not everyone's a water baby, as arch rival Wyen thinks she's drowning in the shallow end.

Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.

Nino describes the romance of 65 years with his wife to an aspiring novelist.

After his friend is murdered, a biker ignites a war between two mob families.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulysses' Riviera and stand opposite the Pontine Archipelago.

Lamb and fresh pasta.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Some favorite recipes from the beloved Amalfi Coast.

The Argentinian football legend's best moments, from his early days with Boca Juniors to Napoli and Barcelona; this is a unique opportunity to enjoy his best tricks in the games that made history and represent a turning point in sports history.

Pelé was a prodigy that played with "ginga" in the favelas of São Paulo, who then developed perfect balance, unique vision, and an unimaginable control of the ball that left everyone breathless, becoming an exceptional athlete and human being.

On August 28, 1977, Pelé removed his jersey and officially quit soccer. People who knew Pelé talk about his career and the Cosmos soccer team.

Walter Veltroni's documentary recounts the extraordinary story of Paolo Rossi, Italian football great and World Cup winner.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Today's key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

Edible festive gifts to share with family and friends.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Nino describes the romance of 65 years with his wife to an aspiring novelist.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.

Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

League A, Group 1.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey; the simple act of cooking and sharing food with the people we love is vital to our happiness and there is always happiness in an Italian kitchen, from Silvia's family to yours; Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

Gino's journey along the Adriatic coast brings him to the mountain range of Gargano National Park, and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.

Maggie helps find a property for Aimee, who wants to relocate and work remotely in Portugal. They search for a house that is in a dog-friendly location, has two to three bedrooms, and is near a big town.

League A, Group 1.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Today's key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.

Italian travel expert Kathy McCabe, editor of the award-winning travel newsletter "Dream of Italy," explores six diverse areas of Italy -- Naples/Amalfi, Puglia, Rome, Umbria, Tuscany and Piedmont. McCabe explores each region's cuisine, art, history and culture as she meets the locals, chefs, artisans and historians who are dedicated to carrying on and preserving the traditions of their ancestors.