Telelatino Network

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Classic margherita pizza; Neapolitan-style mussels; Stefano's pasta puttanesca.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".

A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises.

Gino D'Acampo continues his journey along the Adriatic coast to visit two world heritage sites; first up is Ravenna, famed for its Byzantine mosaics, where Gino meets the artists who restore these ancient works and makes piadina flatbread with home-made pesto; he then heads south to the Republic of San Marino, cooking up a panettone and honey pudding.

Marinara; kale salad with avocado; farina gnocchi.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

Day 3, and Jason revisits his childhood taking the stranger to Benidorm's water park. But not everyone's a water baby, as arch rival Wyen thinks she's drowning in the shallow end.

Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

Radar borrows Charles' record player and takes over as the M*A*S*H disc jockey.

When Margaret thinks she might be pregnant, the only rabbit available for the test is Radar's pet Fluffy.

After a delay of five weeks, five sacks of mail finally arrive at the 4077th.

Charlie Luxton returns to Spain and Costa del Sol, one of the most visited stretches of coastline; Charlie looks at what's behind its enduring appeal while also discovering a different side of the region.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

A twice-divorced woman with two children constantly searches for understanding and affection until she learns that self-esteem and freedom can be handy.

A man needs a magician to solve his dandruff problem.

The last living Italian-Canadian survivors recount the Battle of Ortona, one of the most important military operations of WWII; war correspondents nicknamed Ortona "Little Stalingrad" because the fighting was identical to that in the Russian city.

When Professor Gabriella Colussi-Arthur uncovers long-lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

Shrimp po' boy sandwich; Thai chicken satay with spicy peanut sauce; chocolate hazelnut crêpes.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Stefano's Tex-Mex chili; four cheese garlic bread; peach cobbler.

Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favorite snacks that are fun to make and easy to eat.

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Tomato, olive and Parmesan farinata; zucchini spaghetti with spinach pesto; amaretti cookies.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

The amphetamine pill Charles takes to give him some energy has strange results.

From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.

Prime rib roast with red wine jus; Yorkshire puddings; maple mustard-glazed vegetables.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Spicy pork chops and broccoli; cauliflower and tomato soup; chocolate chip ricotta cookies.

Continuing his food trails of the Basque Country, Neven explores San Sebastián; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's caiques; lobster recipes.

Gino D'Acampo's journey along the Adriatic coast brings him to the Conero Riviera, a place of lush mountains, turquoise waters and rolling vineyards that has been compared with Tuscany.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

The amphetamine pill Charles takes to give him some energy has strange results.

Some favorite recipes from the beloved Amalfi Coast.

Today's key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.

Feeling the pulsing energy of Naples, Chef Rob and Craig head out on a food tour with a local expert named Sonia.

Neven explores Sintra and Cascais, discovering historic palaces, regional pastries, innovative seafood and local wines.

A "chest cutter" and a nurse from the 8063rd are sent to the 4077th in return for Hawkeye and Nurse Bigelow.

Col. Potter learns that negative reports regarding him and the 4077th have reached Seoul.

The amphetamine pill Charles takes to give him some energy has strange results.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

Some favorite recipes from the beloved Amalfi Coast.

A man needs a magician to solve his dandruff problem.

A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.

When Professor Gabriella Colussi-Arthur uncovers long-lost family documents, she sets on a course to trace the journey of her ancestors from Italy to South America.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.

Slow-cooked red wine short ribs; parsnip purée; arugula, fig and walnut salad.

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.

Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Apples: cider-glazed salmon; apple and celery root slaw; apple pecan crisp; spiced cider.

Panzanella with fennel and shrimp; orange and Tropea onion salad; a green salad with apples and provolone; cabbage salad with speck.

Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

League A, Group 1.

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.

The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations.

The next leg of Gino D'Acampo's trip sees him leave the mainland behind to visit the remote Tremiti Islands; after a tour of the largest island the chef Gino collects wild herbs and uses the morning's catch to create a fish kebab on the beach.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Klinger breaks in another psycho; the last box of morphine from supply seems to be contaminated.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

League A, Group 1.

Hawkeye undergoes a drastic change when he becomes temporary commander of the 4077th.

Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.

To mark 30 years of entertaining, Luciano Pavarotti sings "O Paradiso," "Cielo e Mar!" and "Vesti la Giubba" in Hyde Park, London, with flutist Andrea Griminelli, the Philharmonia Orchestra and a 120-voice choir.

A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.

After his friend is murdered, a biker ignites a war between two mob families.

The Ripasottile and Lungo Lakes announce the artistic city of Rieti.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

Lamb and fresh pasta.

Neven explores Sintra and Cascais, discovering historic palaces, regional pastries, innovative seafood and local wines.

Avocado tacos with pineapple-cucumber salsa; creamy avocado dressing; avocado Key lime pie.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

The story of Jonathan Osorio and his teammates as they try to qualify for a World Cup after 36 years, and hopefully capitalize on that success.

An exploration of famous tales from past FIFA World Cup tournaments, offering analysis through the lens of human endeavor.

Insight of Bryan Robson's life, who went from being a working class kid in the North East of England to a national treasure honored by the Queen.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

Gino heads to the rugged region of Calabria with his eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

Day 3, and Jason revisits his childhood taking the stranger to Benidorm's water park. But not everyone's a water baby, as arch rival Wyen thinks she's drowning in the shallow end.

Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.

Nino describes the romance of 65 years with his wife to an aspiring novelist.

After his friend is murdered, a biker ignites a war between two mob families.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulysses' Riviera and stand opposite the Pontine Archipelago.

Lamb and fresh pasta.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

It's Sang's first time visiting Thunder Bay, and he has no idea what to expect.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.

Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Some favorite recipes from the beloved Amalfi Coast.

The Argentinian football legend's best moments, from his early days with Boca Juniors to Napoli and Barcelona; this is a unique opportunity to enjoy his best tricks in the games that made history and represent a turning point in sports history.

Pelé was a prodigy that played with "ginga" in the favelas of São Paulo, who then developed perfect balance, unique vision, and an unimaginable control of the ball that left everyone breathless, becoming an exceptional athlete and human being.

On August 28, 1977, Pelé removed his jersey and officially quit soccer. People who knew Pelé talk about his career and the Cosmos soccer team.

Walter Veltroni's documentary recounts the extraordinary story of Paolo Rossi, Italian football great and World Cup winner.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Today's key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

Edible festive gifts to share with family and friends.

Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.

Nino describes the romance of 65 years with his wife to an aspiring novelist.

Ruby has been trained in martial arts by her father and now has a job safeguarding a wide range of people and their valuables. A clumsy artist named Adelmo falls for Ruby at first sight but.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

While many Hispanics have come to Canada to find a better life and future for their families, many others escaped terrifying situations and often, persecution; follow the lives of four individuals from Guatemala, Nicaragua, El Salvador and Chile who fled the violence and social unrest in their home countries as they adjust to new lives in Canada.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

Strawberry cheesecake; Stefano's maple sugar tarts; triple chocolate brownie explosion.

Pork chops with pear sauce; roasted squash with pecorino and pumpkin seeds; pear and ginger fool.

David receives a 12-hour notice to attend a wedding in Tanzania's capital city, and it's a good thing he's in Dar es Salaam, a major hub of fashion, textiles and trade; David takes a trip to a fishing village to soak up its fresh seafood market.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.

Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

League A, Group 1.

Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey; the simple act of cooking and sharing food with the people we love is vital to our happiness and there is always happiness in an Italian kitchen, from Silvia's family to yours; Silvia has a special little guest, reminiscing and passing on the dishes of her childhood to the next generation that still feature in

Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.

Gino's journey along the Adriatic coast brings him to the mountain range of Gargano National Park, and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Col. Potter strikes up a warm friendship with a visiting head nurse.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.

Maggie helps find a property for Aimee, who wants to relocate and work remotely in Portugal. They search for a house that is in a dog-friendly location, has two to three bedrooms, and is near a big town.

League A, Group 1.

Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.

Today's key ingredient features the benefits of cooking with and utilising good quality extra virgin olive oil.

Italian travel expert Kathy McCabe, editor of the award-winning travel newsletter "Dream of Italy," explores six diverse areas of Italy -- Naples/Amalfi, Puglia, Rome, Umbria, Tuscany and Piedmont. McCabe explores each region's cuisine, art, history and culture as she meets the locals, chefs, artisans and historians who are dedicated to carrying on and preserving the traditions of their ancestors.

Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

A charming romantic comedy about a man whose carefully constructed life begins to unravel when a web of small lies turns into unexpected complications, forcing him to confront the truth about love, family, and himself.

Two desperate outlaws leave a bloody trail behind them as they attempt to track down some missing loot.

Hispanic Canadians from Colombia, Mexico and Venezuela, recount their harrowing accounts of persecution, as their homeland faced political and social turmoil, forcing their escape and refuge to Canada.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

Spinach and artichoke dip; pigs in a blanket; crab cakes with roasted red pepper mayonnaise.

In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.

The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.

Stefano's oysters Rockefeller; lobster risotto; martini strawberries.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Spaghetti with tomato sauce and pancetta; grilled vegetables; chicken parmigiana muffuletta.

Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

A strong windstorm affects the members of the 4077th in various ways.

In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.

Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Steamed broccoli, cannellini and egg salad; baked fruit; rollatini of sole is filled with seasoned breadcrumbs and dressed with a roasted cherry tomato lemon sauce.

An organic farm that produces Seville oranges; making marmalade; school for flamenco dancers, guitarists and singers; seafood stew flavored with oranges.

Silvia goes on a kitchen bench journey through Italy.

Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo, making chilorio, and dressing up a classic local cookie with sugar crystals and dulce de leche.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

A strong windstorm affects the members of the 4077th in various ways.

Today's episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

A pipe organ maker in Trevi, Umbria, cuts a mouthpiece by hand for a Renaissance-style wall organ; an organ restoration in Assisi; a festival to welcome spring; La Scarzuola.

Turned down for a future position at home, Charles is so irate he refuses to talk to anyone in the unit.

The oppressive Korean heat gets to everyone, especially Klinger.

A strong windstorm affects the members of the 4077th in various ways.

One of Ireland's best-known architects, Dermot Bannon, showcases some amazing homes in the world.