Telelatino Network

Gino reaches the end of his journey in Santa Maria di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.

Heavy casualties nearly exhaust the unit's supply of Pentothal.

Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.

Edible festive gifts to share with family and friends.

The importance of small goods when it comes to Italian cooking; Luca uses Bresaola, Mortadella and Mezze Maniche.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.

Hawkeye and B.J. discover Charles living the life of Riley due to the attentions of his menially paid Korean servant.

Heavy casualties nearly exhaust the unit's supply of Pentothal.

Father Mulcahy takes being passed over for a promotion philosophically until he hears of a heroic helicopter pilot's advancement.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

Maggie helps find a property for Aimee, who wants to relocate and work remotely in Portugal. They search for a house that is in a dog-friendly location, has two to three bedrooms, and is near a big town.

Edible festive gifts to share with family and friends.

A bandit (Alberto Ruschel) falls in love with the schoolteacher who has been kidnapped by his gang.

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

The film follows La Magia Candombe, a group of Uruguayan immigrants in Canada who preserve this sacred tradition, blending it with Canadian cultural values. Through captivating performances, personal stories, and expert insights, the documentary delves into Candombe's history-from its rhythmic roots in Montevideo to its modern-day evolution in Canada.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Stove-top clam bake; seafood sauce; whoopie pies.

Butternut squash cannelloni in sage cream sauce; peas with prosciutto; grilled figs with amaretto.

Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Old-fashioned pot roast; mashed potatoes with sour cream and chives; rum raisin baked apples.

Striped bass with Broccolini; shrimp, roasted pepper and olive salad; tomato tart with pecorino Romano.

Father Mulcahy writes a pre-Christmas letter home to his sister.

B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.

Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.

League A, Group 1.

Silvia Colloca takes a journey through regional Italy.

Fish chicharrón at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.

Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. He visits the vineyards of Cuneo, `The Italian Job' (1969) set in Turin and the racing rooftop of Fiat's headquarters.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Father Mulcahy writes a pre-Christmas letter home to his sister.

B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.

Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.

Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.

League A, Group 1.

B.J. becomes a surrogate father to a Korean family when the young daughter seeks medical assistance for her father.

Hawkeye falls for a Swedish doctor who arrives at the 4077th to observe combat surgery.

The 2021 inaugural edition of the Bayfront Jazz Festival takes place in Miami's Bayfront Park; the festival's mission is to honor and celebrate the current and future giants.

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Pasta Cacio and Pepe.

Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Maggie helps find a property for Aimee, who wants to relocate and work remotely in Portugal. They search for a house that is in a dog-friendly location, has two to three bedrooms, and is near a big town.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.

Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.

Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.

The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory? This week's winner will be revealed.

An aspiring actor (Elio Germano) discovers that his spacious new apartment comes complete with eight friendly ghosts.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

A sailor falls in love with a prostitute.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

Pasta Cacio and Pepe.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

A pipe organ maker in Trevi, Umbria, cuts a mouthpiece by hand for a Renaissance-style wall organ; an organ restoration in Assisi; a festival to welcome spring; La Scarzuola.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Edible festive gifts to share with family and friends.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Featuring some French bakers who focus on traditional baking.

Andrew meets some artisan and bakers from London, who are putting sourdough and sustainability on the map.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Featuring some French bakers who focus on traditional baking.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

The importance of small goods when it comes to Italian cooking; Luca uses Bresaola, Mortadella and Mezze Maniche.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

A poor country musician finds success as an original member of the famous Buena Vista Social Club.

Eliades Ochoa and his group, Cuarteto Patria, perform at La Casa de la Trova in Santiago de Cuba.

An aspiring actor (Elio Germano) discovers that his spacious new apartment comes complete with eight friendly ghosts.