Telelatino Network

Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Pasta Cacio and Pepe.

Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.

Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.

Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.

Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.

Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.

Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.

Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.

Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.

Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.

Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.

Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.

Maggie helps find a property for Aimee, who wants to relocate and work remotely in Portugal. They search for a house that is in a dog-friendly location, has two to three bedrooms, and is near a big town.

Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.

Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.

Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.

Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.

The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory? This week's winner will be revealed.

An aspiring actor (Elio Germano) discovers that his spacious new apartment comes complete with eight friendly ghosts.

Carlo Verdone takes on a role in each of three stories, all set in Rome on the same day. In the first, Leo (Verdone), a shy and stumbling Spanish tourist, discovers unexpected romance after meeting beautiful Marisol. Meanwhile, Enzo (also Verdone), a braggart known for his audacious stories, looks to take a vacation but finds his arrogance has scared off any would-be travel companions. Lastly, Rug

A sailor falls in love with a prostitute.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

Pasta Cacio and Pepe.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.

The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.

A pipe organ maker in Trevi, Umbria, cuts a mouthpiece by hand for a Renaissance-style wall organ; an organ restoration in Assisi; a festival to welcome spring; La Scarzuola.

Rob and Craig create the perfect fall feast centered around a magnificent pork rack slow-roasted over the coals; it's accompanied by spiced buttercup squash cooked in a cast iron pan nestled in the fire; a delicious fried apple treat for dessert.

A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

Edible festive gifts to share with family and friends.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Featuring some French bakers who focus on traditional baking.

Andrew meets some artisan and bakers from London, who are putting sourdough and sustainability on the map.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Featuring some French bakers who focus on traditional baking.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

The importance of small goods when it comes to Italian cooking; Luca uses Bresaola, Mortadella and Mezze Maniche.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

A poor country musician finds success as an original member of the famous Buena Vista Social Club.

Eliades Ochoa and his group, Cuarteto Patria, perform at La Casa de la Trova in Santiago de Cuba.

An aspiring actor (Elio Germano) discovers that his spacious new apartment comes complete with eight friendly ghosts.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

A sailor falls in love with a prostitute.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisée salad with bacon dressing.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; limoncello.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

League A, Group 1.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura. Setting off from Siena, this tourist train arrives in the town of Asciano.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Neven explores Madeira's food and drink, including fortified wine, fresh seafood and the island's traditional beef sandwich.

Maggie helps Diarmuid and Gorhild find their dream property in Spain which they can renovate themselves.

League A, Group 1.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

The importance of small goods when it comes to Italian cooking; Luca uses Bresaola, Mortadella and Mezze Maniche.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

Neven explores Madeira's food and drink, including fortified wine, fresh seafood and the island's traditional beef sandwich.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

A young woman endures wrongful imprisonment.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Palermo is the main city of Sicily.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

Gino visits the jewel of the Italian Riviera, the Cinque Terre. His first stop brings him to the smallest town, Corniglia, to meet an opera-singing florist on market day before hopping back on the train to Manarola, where he makes hearty minestrone.

Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.

The Il Ballo del Doge masquerade ball; an artisan makes traditional ceramic pipes; Murano glassmaker; a choreographer teaches historic dances.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

The Il Ballo del Doge masquerade ball; an artisan makes traditional ceramic pipes; Murano glassmaker; a choreographer teaches historic dances.

A young woman endures wrongful imprisonment.

A broken man searching for stability finds a new life in Italy with a much younger wife. He struggles to reconcile this new beginning with the stumbles of the past.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Originally from Italy, Maria arrives in Canada searching for new adventures; one day she hears an Italian choir emanating from her local church and joins them; the group is busy preparing for a big choir competition; can Maria be their saving grace?

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

Agnolotti del plin; la financiera; tagliatelle with truffles.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Agnolotti del plin; la financiera; tagliatelle with truffles.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia and her mother (via FaceTime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.

Gino starts his journey in Italy's food capital, Bologna, before his train journey takes him north to Mantova, Italy's rice-growing region, where he helps out in the rice paddies and then cooks at one of the oldest rice festivals in Italy.

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory? This week's winner will be revealed.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

Adam compares Italian buffalo mozzarella with Thai tofu and discovers how both ingredients are used in traditional dishes.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.