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A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

A journey to discover all the great bakeries across the globe with Andrew Connole, founder of Sonoma Bread.

Berlin's baking community is bustling with many artisan bakers carving out their own niche in this competitive and growing market; Andrew samples the local coffee, a gluten-free sourdough, and a signature rye bread.

Featuring some French bakers who focus on traditional baking.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

The importance of small goods when it comes to Italian cooking; Luca uses Bresaola, Mortadella and Mezze Maniche.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

A poor country musician finds success as an original member of the famous Buena Vista Social Club.

Eliades Ochoa and his group, Cuarteto Patria, perform at La Casa de la Trova in Santiago de Cuba.

An aspiring actor (Elio Germano) discovers that his spacious new apartment comes complete with eight friendly ghosts.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

A sailor falls in love with a prostitute.

Untouched for 75 years, the gates to a forgotten city will be opened and the last living Italian-Canadian survivors will recount the Battle of San Pietro Infine.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.

Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisée salad with bacon dressing.

David speaks with several of the diaspora, Ethiopian-born people who have spent the majority of their lives abroad and have moved back to the capital city, Addis Ababa. He realizes that the spirit of the country lies in the younger generations.

The chefs travel deep into the countryside for a true asado barbecue experience before heading up into the delta of the Rio de la Plata.

Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.

From espresso cafes to fine Italian eateries, Ethiopia's capital has many unexpected surprises for Italians and Europeans alike.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.

Roast leg of lamb with mint sauce; Boulangere potatoes; spring vegetable salad.

Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; limoncello.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

League A, Group 1.

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog.

Gino's next rail journey takes him on a trip of a lifetime, through the Tuscan countryside on a historic steam train, Treno Natura. Setting off from Siena, this tourist train arrives in the town of Asciano.

Butternut squash and cannellini beans; how to revive soup; roast chicken.

Hawkeye is overcome by a mysterious bout of nonstop sneezing.

Hawkeye must tell a wounded soldier that tests indicate he has chronic leukemia and can't give blood to his best buddy.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

Neven explores Madeira's food and drink, including fortified wine, fresh seafood and the island's traditional beef sandwich.

Maggie helps Diarmuid and Gorhild find their dream property in Spain which they can renovate themselves.

League A, Group 1.

A letter from Radar brightens the colonel's day until Klinger accidentally breaks his glasses.

The importance of small goods when it comes to Italian cooking; Luca uses Bresaola, Mortadella and Mezze Maniche.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

Neven explores Madeira's food and drink, including fortified wine, fresh seafood and the island's traditional beef sandwich.

Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.

A young woman endures wrongful imprisonment.

Embark on a journey with an incredible family who have dedicated their lives to humanitarian efforts and helping those in need of a hospital in Uganda.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Mixed mushroom pot pie; Stefano's pasta primavera; creamy tomato soup; cheddar and onion grilled cheese.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.

Creamy oatmeal with banana nut topping; Stefano's big western sandwich; oven-puffed pancake.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities with great restaurants and food scene second to none.

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese.

Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.

Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.

Pantry-friendly dishes, including cannellini and pancetta bruschetta made with toasty bread, cannellini beans and pork pancetta, and tuna and chickpea salad.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

Ham, leek and Swiss frittata; spinach and ricotta lasagna; fried spaghetti sandwich.

Palermo is the main city of Sicily.

Penne with cauliflower and green olive pesto and fusilli with salami and roasted peppers; fresh pasta.

Cadiz, Spain's fish market; a small sherry bodega; prawns in garlic; a chef who specializes in cooking tuna.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional Neapolitan ragù, and an irresistible homemade affogato.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

Gino visits the jewel of the Italian Riviera, the Cinque Terre. His first stop brings him to the smallest town, Corniglia, to meet an opera-singing florist on market day before hopping back on the train to Manarola, where he makes hearty minestrone.

Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.

The Il Ballo del Doge masquerade ball; an artisan makes traditional ceramic pipes; Murano glassmaker; a choreographer teaches historic dances.

Charles becomes obsessed with death following a sniper attack.

The sudden illness of a USO singer brings the touring troupe to the 4077th.

The ailing USO singer undergoes emergency surgery as the troupe entertains the camp.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.

The Il Ballo del Doge masquerade ball; an artisan makes traditional ceramic pipes; Murano glassmaker; a choreographer teaches historic dances.

A young woman endures wrongful imprisonment.

A broken man searching for stability finds a new life in Italy with a much younger wife. He struggles to reconcile this new beginning with the stumbles of the past.

Urban gardening has become a trend in many Canadian cities thanks in large part to Italian Canadians who brought their passion and expertise to create flourishing and abundant backyards; stories from some of the community's most passionate gardeners.

Originally from Italy, Maria arrives in Canada searching for new adventures; one day she hears an Italian choir emanating from her local church and joins them; the group is busy preparing for a big choir competition; can Maria be their saving grace?

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.

Agnolotti del plin; la financiera; tagliatelle with truffles.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Sausage jambalaya; grilled bratwurst with warm cabbage and apple slaw; Toad in the Hole.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.

Delicate striped bass with braised broccolini; an olive oil cake that works as a snack, dessert or breakfast.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Agnolotti del plin; la financiera; tagliatelle with truffles.

Roasted BBQ chicken; finger-licking dipping sauce; cheesy baked sweet potatoes; creamy cabbage coleslaw.

The Castle of Mussomeli sits on top of a steep and pointed rock.

Using oats to make a nutty risotto that pairs well with butternut squash and sunchokes; rice balls made from leftover risotto; a breakfast risotto with bacon, egg and cheese.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia and her mother (via FaceTime) use leftovers and repurpose them into a delicious homemade spaghetti frittata.

The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.

Gino starts his journey in Italy's food capital, Bologna, before his train journey takes him north to Mantova, Italy's rice-growing region, where he helps out in the rice paddies and then cooks at one of the oldest rice festivals in Italy.

Onion and potato gratin; rosemary chickpeas; pork chops with mushrooms and pickled pepperoncini.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory? This week's winner will be revealed.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

Adam compares Italian buffalo mozzarella with Thai tofu and discovers how both ingredients are used in traditional dishes.

The problems of three wounded soldiers disrupt the lives of those around them.

When a general's emissary is sent to the 4077th to check it out, rumors about the visitor's real purpose run rampant.

Hawkeye's letter begs Truman to stop the war.

Charlie explores the stunning Dalmatian coastline and islands, including a cascading house, a refurbished fisherman's cottage and a Roman ruin in Split.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Adam compares Italian buffalo mozzarella with Thai tofu and discovers how both ingredients are used in traditional dishes.

A broken man searching for stability finds a new life in Italy with a much younger wife. He struggles to reconcile this new beginning with the stumbles of the past.

A woman seeking treatment for stress suddenly finds herself unable to filter herself when she speaks.

Originally from Italy, Maria arrives in Canada searching for new adventures; one day she hears an Italian choir emanating from her local church and joins them; the group is busy preparing for a big choir competition; can Maria be their saving grace?

Dubbed the "Island of Tears" for the many who were turned away, Ellis Island was the gateway for millions of immigrants to the United States from 1892 until 1954. Many of these were Italians who eventually travelled north of the border into Canada.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Coq au Vin; apple tarte tatin; homemade crème fraîche.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.

Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.

The chefs drive to Parma where they taste the local ham and cheese.

Stefano's seafood ragù; tuna and white bean pasta salad; pan-fried trout with anchovy butter.

A buttery, flaky crostata with kale, butternut squash and ricotta; butternut squash and Brussels sprouts panzanella; pappardelle with mixed mushrooms.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

David and his mother, Josie, make dishes that bring back his good and bad childhood memories.

Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.

The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.

Vegetable soup with poached eggs; a traditional Italian cookie made with honey and breadcrumbs; honey ice cream; poached chicken giardiniera salad.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.

Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit.".

Gino leaves Verona on one of Italy's super-fast trains and travels to the majestic Lake Garda, the largest of the Italian lakes, where he cooks up a hearty sausage and bean casserole before heading north toward the Dolomites.

Focaccia di Recco; olive oil; barley risotto with cabbage and sausage.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Luca's ingredient today is a staple in Italy and all over the world, the humble grain of rice.

Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.

Neven explores Madeira's food and drink, including fortified wine, fresh seafood and the island's traditional beef sandwich.

Col. Potter orders Klinger to tutor him for driving school on a night Klinger has set aside for a big poker game.

Charles receives a week's supply of newspapers from home at a time when no other mail is getting through.

Klinger is accused of being responsible for a rash of thefts around the camp.

Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.

Maggie helps Diarmuid and Gorhild find their dream property in Spain which they can renovate themselves.

Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

A woman seeking treatment for stress suddenly finds herself unable to filter herself when she speaks.

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

Dubbed the "Island of Tears" for the many who were turned away, Ellis Island was the gateway for millions of immigrants to the United States from 1892 until 1954. Many of these were Italians who eventually travelled north of the border into Canada.

A spotlight on one of Canada's most successful Latino artists; from writer to actor to activist, Carmen Aguirre is a second generation Chilean-Canadian with a story to tell which she shared in her 2011 best-selling memoir.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

Broccoli and cheese party quiche; peameal bacon roast; cinnamon swirl scones.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

The fall theme continues with a hearty meal of venison shepherd's pie; slow-cooking a venison stew on the barbecue before assembling the pie in a cast iron pot placed in the fire; it's served with pudding chômeur.

Quick dill pickles; sweet oven-dried tomatoes; triple berry freezer jam.

David's friends and family experience the power of cooking together.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Mac and cheese with broccoli; family-style calzone; chicken fingers with honey garlic sauce.

Crostini with tomato and ricotta; crostini with kale and fontina; potatoes stuffed with sausage and mushrooms.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.

Sizzling shrimp with grilled tomato toast; chicken with almonds and saffron; churros with chocolate orange sauce.

Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.

Seafood and leek risotto; roasted mustard salmon with cabbage and carrots.

Neven meets Francesco Sanapo, Italy's top barista who represents Italy in coffee making competitions, and who teaches him how to make the best cappuccino; Neven ends the programme with a recipe for Chocolate & Hazelnut Semifreddo.

With Silvia's family in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made in Australia; her friend Alfia shows her some of her favourite Sunday lunch recipes.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Gino's journey takes him on a star-studded line-up of Tuscan cities, starting in Pisa, famed for its leaning tower and home of the iconic Vespa scooter. Gino then hops on the train for the medieval city of Lucca, the birthplace of Puccini.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatloaves.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Gino meets Tuscany's female farmers, visits a wheat farm and vineyard, and cooks chicken scallopini with a twist.

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Gino's journey along the Adriatic coast brings him to the mountain range of Gargano National Park, and he visits Polignano a Mare, a town that teeters 20m above the sea on a maze of caves.

Klinger, facing a court-martial, agrees to let Charles defend him.

Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.

Klinger, while ill, communicates with the spirit of a dead soldier.

Alan Menken is one of Hollywood's successful film composers and a true Disney legend; his melodies are known around the globe and are beloved by generations; featuring Hollywood stars, pays tribute to eight-time academy award winner Alan Menken with a spectacular gala concert in Vienna.

Two very different former primary schoolmates meet again as adults and decide to swap genetic codes to improve their lives.

After his latest screw-up, an extremely talented, unpredictable football player is given a personal tutor to help him in controlling his behavior.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Chefs Craig Harding and Rob Rossi touch down in Barcelona, Spain.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Neven explores Madeira's food and drink, including fortified wine, fresh seafood and the island's traditional beef sandwich.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Maggie helps Diarmuid and Gorhild find their dream property in Spain which they can renovate themselves.

Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Adam compares Italian buffalo mozzarella with Thai tofu and discovers how both ingredients are used in traditional dishes.

Gino meets Tuscany's female farmers, visits a wheat farm and vineyard, and cooks chicken scallopini with a twist.

The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory? This week's winner will be revealed.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

Mexican duo Rodrigo Sanchez and Gabriela Quintero from Rodrigo y Gabriela perform during the Rock en Seine music festival in Saint-Cloud, Paris, on August 28, 2015.