Telelatino Network

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

A colorful Carnival in Tricarico; an embroiderer creates unique works with thread; Aglianico del Vulture wine; artist Antonio Saluzzi; Mario Daddiego's nativity scenes; Museum of Contemporary Sculpture in Matera, Italy.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Ecuadorian-Canadian artist Landy García returns to Ecuador to reconnect with his roots, revisiting the people, places, traditions and flavours that shaped him. Along the way, he discovers how his Latin heritage continues to live.

The film highlights the two sides of Frida Kahlo's spirit: the pioneering artist and the victim of a tormented relationship. The two faces of the artist are revealed through the common thread of Frida's own words in letters, diaries and private confessions.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

An upper-class man and a working-class woman are united by a single cause: they want to stop their teenage kids from dating.

Delve into the rich tapestry of Italian Canadian people in Quebec, and explore the potent cultural, artistic, and societal contributions they've made despite facing prejudice and discrimination.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Tricks seem to overrule treats on Halloween when a rowdy group of Marines ends up as patients; guest starring George Wendt and Andrew Dice Clay.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Mushroom ragù served over polenta; spiced fruit compote; skillet gratin of pork, eggplant and zucchini.

David heads out on a crab fishing expedition with a local fisherman; afterward, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.

Gino returns to Campania, the region where he grew up.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Tricks seem to overrule treats on Halloween when a rowdy group of Marines ends up as patients; guest starring George Wendt and Andrew Dice Clay.

Neven returns to Porto, Óbidos and Madeira to sample regional wines, cherry liqueur, tropical fruits and locally made rum.

Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Tricks seem to overrule treats on Halloween when a rowdy group of Marines ends up as patients; guest starring George Wendt and Andrew Dice Clay.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.