Telelatino Network

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

A colorful Carnival in Tricarico; an embroiderer creates unique works with thread; Aglianico del Vulture wine; artist Antonio Saluzzi; Mario Daddiego's nativity scenes; Museum of Contemporary Sculpture in Matera, Italy.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Ecuadorian-Canadian artist Landy García returns to Ecuador to reconnect with his roots, revisiting the people, places, traditions and flavours that shaped him. Along the way, he discovers how his Latin heritage continues to live.

The film highlights the two sides of Frida Kahlo's spirit: the pioneering artist and the victim of a tormented relationship. The two faces of the artist are revealed through the common thread of Frida's own words in letters, diaries and private confessions.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.