Telelatino Network

A festive ending to the series, Gino uncovers the tasty food and Christmas traditions the South of Italy has to offer. He visits Scolastica Market in Bari to pick up some local ingredients with which to cook the perfect Italian Christmas feast.

A colorful Carnival in Tricarico; an embroiderer creates unique works with thread; Aglianico del Vulture wine; artist Antonio Saluzzi; Mario Daddiego's nativity scenes; Museum of Contemporary Sculpture in Matera, Italy.

A modern woman, Paola, uses the hardships in her life to make things right for herself.

A university student upends favoritism and corruption with an app for students to rate their professors.

From Saskatchewan to Guatemala, discover the connection between the indigenous beliefs of many Latin American immigrants and the Canadian First Nations.

This compelling documentary follows six families that have migrated from Latin America (Mexico, Chile, Venezuela, Cuba, El Salvador, and Colombia) to some of the most remote and coldest areas in Canada; be it for work, love or adventure, they now endure long winters and isolation; they have found, however, a way to cope with their new reality and make Canada home.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

Vanilla sheet cake with mascarpone frosting; chocolate dulce de leche lava cakes.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheesecakes; sesame-honey confection.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

Mussels Triestina; orange and raspberry spritz; coffee panna cotta made with a light, sweetened cream.

The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.

A heavyweight boxing champion pays a goodwill visit to the 4077th.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.

The racing circuit is what comes to mind when speaking of Mugello but this area where the Apennine Passes mark the borders with Romagna reveals an unknown corner of Tuscany.

Pan pizza; skillet lasagna; a quick weeknight take on chicken and eggplant Parmesan.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.

Silvia helps her friend, Claudio, prepare two delicious healthy pasta salads. They also cook a mouth-watering chicken cacciatore for her teenage son and his best mate.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Gino continues his Italian Escape in Naples, the area where he was born.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.

A heavyweight boxing champion pays a goodwill visit to the 4077th.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

The surgeons suffer a barrage of preferential treatment from the enlisted personnel when they are placed on the camp's promotion board.

A heavyweight boxing champion pays a goodwill visit to the 4077th.

Hawkeye desperately tries to contact his hospitalized father in Maine while the rest of the camp is preoccupied with a bowling match against a group of Marines.

On Croatia's Dalmatian coast and islands, Charlie visits a property that cascades down the side of a cliff.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

A university student upends favoritism and corruption with an app for students to rate their professors.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

This compelling documentary follows six families that have migrated from Latin America (Mexico, Chile, Venezuela, Cuba, El Salvador, and Colombia) to some of the most remote and coldest areas in Canada; be it for work, love or adventure, they now endure long winters and isolation; they have found, however, a way to cope with their new reality and make Canada home.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.

The chefs drive to Parma where they taste the local ham and cheese.

Beef enchiladas; fiesta salad with zesty lime dressing; kiwi margarita.

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Stefano's eggs Benedict; roasted cherry tomatoes and asparagus; horseradish Bloody Mary.

Caesar salad with baby kale and focaccia croutons; fusilli with spinach and herbed ricotta; lagane pasta with chickpeas.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

The Piacenza area sums up the variety of Emilia's territory.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini-meatloaves paired with a simple mushroom sauce.

Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.

Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

Three classic Sonoran recipes -- a fish special called *pescado zarandeado*, a stew called *gallina pinta* and dirty rice with clams; the vacation destination Puerto Peñasco.

Gino explores the regions of Puglia and Bari.

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.

Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Gino meets Tuscany's female farmers, visits a wheat farm and vineyard and cooks chicken scallopini with a twist.

Maggie helps Elaine and Ross find a holiday home in France that is suitable for renting, near a village or town and has a reasonably-sized kitchen.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

David's friends and family experience the power of cooking together.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

David's friends and family experience the power of cooking together.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

Gino stops at one of the city's finest delis to hunt for pancetta.

Mussel bruschetta; spicy lobster linguine.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

At the beautiful Théâtre des Bouffes-Parisiens, Rolando Villazón partners with star French harpist Xavier De Maistre for a concert of intimate arrangements of Latin American songs for tenor and harp.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Maggie helps Elaine and Ross find a holiday home in France that is suitable for renting, near a village or town and has a reasonably-sized kitchen.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

A man uses his job as a trash collector to snoop into the lives of the residents in his community and pick out murder victims. His life is turned upside down when, against his better judgment, he saves a teenage girl from drowning in Lake Como.

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

A colorful Carnival in Tricarico; an embroiderer creates unique works with thread; Aglianico del Vulture wine; artist Antonio Saluzzi; Mario Daddiego's nativity scenes; Museum of Contemporary Sculpture in Matera, Italy.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Ecuadorian-Canadian artist Landy García returns to Ecuador to reconnect with his roots, revisiting the people, places, traditions and flavours that shaped him. Along the way, he discovers how his Latin heritage continues to live.

The film highlights the two sides of Frida Kahlo's spirit: the pioneering artist and the victim of a tormented relationship. The two faces of the artist are revealed through the common thread of Frida's own words in letters, diaries and private confessions.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.