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Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

Cannellini bean and lentil soup; a one-pot meal of sausages and apples.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

David's friends and family experience the power of cooking together.

Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.

Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.

After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

Gino stops at one of the city's finest delis to hunt for pancetta.

Mussel bruschetta; spicy lobster linguine.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Gino's journey along the Adriatic coast brings him to the Puglian countryside, where he visits a masseria, or farmhouse, where so many ingredients are grown. He then heads to the small town of Cisternino. Finally, he reaches the white city of Ostuni.

Maj. Reddish tries to bribe an injured North Korean pilot to defect; Charles falls in love with a Red Cross worker.

B.J. attempts to pull off the ultimate practical joke on Hawkeye.

A nurse who was close to Hawkeye is killed; Klinger tries to talk Charles into backing a business venture.

At the beautiful Théâtre des Bouffes-Parisiens, Rolando Villazón partners with star French harpist Xavier De Maistre for a concert of intimate arrangements of Latin American songs for tenor and harp.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.

Spiced baby back ribs with rhubarb barbecue sauce; Boston baked beans; fully loaded cornbread muffins.

David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

Onion Focaccia; la farinata, walnut sauce, basil pesto.

Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Maggie helps Elaine and Ross find a holiday home in France that is suitable for renting, near a village or town and has a reasonably-sized kitchen.

Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

It's our first day in Porto where Shonni takes control of the holiday fun. She takes her guests surfing - but will it be a wipeout?

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

A man uses his job as a trash collector to snoop into the lives of the residents in his community and pick out murder victims. His life is turned upside down when, against his better judgment, he saves a teenage girl from drowning in Lake Como.

A coming-of-age story about a fragile and emotionally troubled mother and her teenage son that is forced to navigate the complexities of the adult world while trying to hold onto what's left of a normal teenage life.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.

Elena Faita treats Chef Michel to a traditional Italian pasta as they discuss the history of Italian cuisine in Montréal.

For many Korean families, a visit to Niagara Falls is a staple holiday - a pilgrimage to a place that might appear superficial, but contains surprising multitudes.

The chefs travel to the Mount Etna region to meet with legendary winemaker Frank Cornelissen, whose wines are sought after around the world.

A colorful Carnival in Tricarico; an embroiderer creates unique works with thread; Aglianico del Vulture wine; artist Antonio Saluzzi; Mario Daddiego's nativity scenes; Museum of Contemporary Sculpture in Matera, Italy.

From Olimpico Stadium in Rome, Lazio, Italy.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Marinara; kale salad with avocado; farina gnocchi.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Nourishing soups and slow braises, like a big hug from Nonna.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Ecuadorian-Canadian artist Landy García returns to Ecuador to reconnect with his roots, revisiting the people, places, traditions and flavours that shaped him. Along the way, he discovers how his Latin heritage continues to live.

The film highlights the two sides of Frida Kahlo's spirit: the pioneering artist and the victim of a tormented relationship. The two faces of the artist are revealed through the common thread of Frida's own words in letters, diaries and private confessions.

A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.

Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.

An upper-class man and a working-class woman are united by a single cause: they want to stop their teenage kids from dating.

Delve into the rich tapestry of Italian Canadian people in Quebec, and explore the potent cultural, artistic, and societal contributions they've made despite facing prejudice and discrimination.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.

Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap.

Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Tricks seem to overrule treats on Halloween when a rowdy group of Marines ends up as patients; guest starring George Wendt and Andrew Dice Clay.

David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.

All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.

The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.

Mushroom ragù served over polenta; spiced fruit compote; skillet gratin of pork, eggplant and zucchini.

David heads out on a crab fishing expedition with a local fisherman; afterward, David ventures into Calamari, a renowned seafood restaurant, to flex his culinary muscles.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Traditional tamales made with corn, chilies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.

Gino returns to Campania, the region where he grew up.

Vegetable soup and poached eggs; a traditional Italian cookie that can be stretched into two desserts by adding them to honey ice cream; poached chicken giardiniera salad.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Tricks seem to overrule treats on Halloween when a rowdy group of Marines ends up as patients; guest starring George Wendt and Andrew Dice Clay.

Neven returns to Porto, Óbidos and Madeira to sample regional wines, cherry liqueur, tropical fruits and locally made rum.

Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

Klinger takes "cool pills"; Hawkeye and B.J. arrange to get a movie banned in Boston to the 4077th.

Tricks seem to overrule treats on Halloween when a rowdy group of Marines ends up as patients; guest starring George Wendt and Andrew Dice Clay.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Neven returns to Porto, Óbidos and Madeira to sample regional wines, cherry liqueur, tropical fruits and locally made rum.

As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

An upper-class man and a working-class woman are united by a single cause: they want to stop their teenage kids from dating.

A small Italian village is destroyed by an earthquake.

Delve into the rich tapestry of Italian Canadian people in Quebec, and explore the potent cultural, artistic, and societal contributions they've made despite facing prejudice and discrimination.

Based on the 1933 race riot in Toronto which stemmed from a Jewish softball team playing at Christie Pits Park.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

Sticky apple pudding; chocolate peanut butter cups; easy berry Napoleons.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

One of the oldest cities in Canada is also one of the best foodie destinations in the world.

Turkey and eggplant involtini; Thai pork salad; nacho cheeseburger.

In Cambodia, David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.

After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.

Quick chicken curry; sautéed spinach with mustard seeds; fresh tomato and cucumber salad.

A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.

Hawkeye and Charles set out to test the crew's gullibility when they announce that Marilyn Monroe is due to arrive.

Father Mulcahy agrees to offer his running abilities in a race that pits the 4077th against the 8063rd.

Three United Nations delegates visit: a physician who is similar to Charles, an Army officer who teaches yoga and a Swede who catches Margaret's attention.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.

A journey through Piedmont following the steps of pilgrims along the Via Francigena from the Montalto Dora Castle to the streets of Ivrea with its industrial past.

Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.

Neven visits the two thousand-year-old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea

Gino completes his culinary journey around Italy, starting in Puglia then travelling to Basilicata where he samples traditional cucina povera.

Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.

Hawkeye and Charles set out to test the crew's gullibility when they announce that Marilyn Monroe is due to arrive.

Father Mulcahy agrees to offer his running abilities in a race that pits the 4077th against the 8063rd.

Three United Nations delegates visit: a physician who is similar to Charles, an Army officer who teaches yoga and a Swede who catches Margaret's attention.

Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

Rome's street art district, the Pyramid and the Palazzo Colonna; a day trip to Viterbo includes an ancient mint where coins are made as they were in the Middle Ages; a ghost village inside Canale Monterano; tamburello concert.

Hawkeye and Charles set out to test the crew's gullibility when they announce that Marilyn Monroe is due to arrive.

Father Mulcahy agrees to offer his running abilities in a race that pits the 4077th against the 8063rd.

Three United Nations delegates visit: a physician who is similar to Charles, an Army officer who teaches yoga and a Swede who catches Margaret's attention.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.

Rome's street art district, the Pyramid and the Palazzo Colonna; a day trip to Viterbo includes an ancient mint where coins are made as they were in the Middle Ages; a ghost village inside Canale Monterano; tamburello concert.

A small Italian village is destroyed by an earthquake.

A man (Nino Manfredi) and his estranged brother reunite to transport the remains of their mother to her birthplace.

Based on the 1933 race riot in Toronto which stemmed from a Jewish softball team playing at Christie Pits Park.

This documentary explores the allyship between Canadian and Italian troops on the Gothic Line during the often overlooked Battle of Rimini in 1944.

Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.

Stefano's animal crackers; pizza bites with tomato dipping sauce; funky monkey milkshake.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

Stefano's deep-dish meatball pizza; sweet and smoky wings; spicy maple kettle corn.

Ragù bolognese; tortellini; beef tartare.

Dishes inspired by Evia, Greece's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

Moroccan chicken pie; veggie couscous salad with harissa dressing; preserved lemons.

Potato and pasta soup; polenta with honey and berries.

Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.

A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.

An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.

Pesto bruschetta; polenta fries; pasta puttanesca; marinated anchovies.

Italian rice balls with tomato sauce; steak fried rice; coconut rice pudding.

The Archipelago of Maddalena has its history dating back to the days of Nelson and Garibaldi.

Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.

Continuing his food trails of the Basque Country, Neven explores San Sebastián; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea

Gino prepares tagliata with courgette and goat's cheese salad and a dessert of apple poached in red wine with amaretti biscuit cream.

Shrimp and melon salad with basil mint pesto; peaches in white wine; mezzo rigatoni with raw tomato sauce.

Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.

A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.

An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

Day 3 in Porto, and our host Michelle has a bit of a mountain meltdown when there's a mix-up with her holiday plans. But can she pull it back with her hotel and night out?

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

Charles refuses to solve his annoying snoring problem; Potter's son-in-law visits with some shocking news.

A gruff general visits his severely injured son and faces the harsh realities of military life when the young man dies.

An old and dear friend of Col. Potter's arrives with injuries sustained in a careless accident.

Charlie visits Mallorca to explore some homes, including a harbour-front house with a glass floor.