Telelatino Network

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

A man (Nino Manfredi) and his estranged brother reunite to transport the remains of their mother to her birthplace.

A Sardinian promises the moon to the woman he loves.

This documentary explores the allyship between Canadian and Italian troops on the Gothic Line during the often overlooked Battle of Rimini in 1944.

This biopic showcases one of Canada's most notable personalities, from his deep family roots in agriculture and farming, to a world-wide presence.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.

Mini turkey tacos; veggie cups with ranch dip; toasted marshmallow S'more bars.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pasticcio.

Lamb and fresh pasta.

Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.

Lasagna with ricotta and mozzarella; escarole olive oil mashed potatoes; baked stuffed vegetables.

When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.

Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.

To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.

David and John spend the day reminiscing on the memories of the legendary Winston's with featured recipes including Oysters and Nduja, Winston's Dirty Martini, French Onion Soup, Meatballs, Aceto Balsamico with Gelato.

Stefano's breakfast burger; layered smoked salmon sandwich; pear and brie French toast sandwich.

Towers guard the sea on the southern coast overlooking Pula.

Lidia makes skillet shrimp and asparagus; a one-pan crispy baked cod and Brussels sprout; classic Istrian brodetto with monkfish and cannellini beans.

In the final stop on his Basque Country food trail, Neven visits the Ordizia food market to get a taste for the local food culture; he calls in on a traditional Basque cider house which produces eleven different ciders.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea

Gino rides a gondola with a countess to discover a Venetian tapas called cicchetti and rustles up a creamy risotto with red radicchio, peas and Italian sausage.

Beef rollatini and spicy crispy roasted cauliflower; rum raisin semifreddo.

When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.

Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.

To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.

Nourishing soups and slow braises, like a big hug from Nonna.

Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.

Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino; the Chefs find the process fascinating and gain insight into what makes the cheese so good.

Neven returns to Porto, Óbidos and Madeira to sample regional wines, cherry liqueur, tropical fruits and locally made rum.

When Charles is handed the job of being the 4077's charity collection officer, he desperately tries to pass the buck.

Everyone steps forth with memorable contributions when Hot Lips insists that a time capsule be left by the 4077th crew.

To raise money to send his Korean houseboy to medical school, Hawkeye raffles off a weekend in Tokyo with a nurse.

Gino returns home to cook an Italian feast with his family in honour of his beloved Aunt Clara.

Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.

Nourishing soups and slow braises, like a big hug from Nonna.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

A Sardinian promises the moon to the woman he loves.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

This biopic showcases one of Canada's most notable personalities, from his deep family roots in agriculture and farming, to a world-wide presence.

A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Stefano's duck à l'orange; crêpes Suzette.

Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.

Hawkeye and Trapper attempt to retrieve a supply of hydrocortisone stolen by black marketeers. Guest starring Jack Soo and Robert Ito.

Trapper, coached by Hawkeye, enters the intercamp boxing tournament to prevent the transfer of a nurse.

Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragolincello; grape and ricotta pizza.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragù alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Hawkeye and Trapper attempt to retrieve a supply of hydrocortisone stolen by black marketeers. Guest starring Jack Soo and Robert Ito.

Trapper, coached by Hawkeye, enters the intercamp boxing tournament to prevent the transfer of a nurse.

Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.

Gino returns to his birthplace to revisit childhood favorites and cook linguine with mussels and cherry tomatoes.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Hawkeye and Trapper attempt to retrieve a supply of hydrocortisone stolen by black marketeers. Guest starring Jack Soo and Robert Ito.

Trapper, coached by Hawkeye, enters the intercamp boxing tournament to prevent the transfer of a nurse.

Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.

Grammy-winning artist Gaby Moreno takes the Troubadour stage for a heartfelt performance of her acoustic and Latin-inspired songs.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

During the pandemic, David and guest Daniella Sacon both started their businesses doing what they love.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Neven returns to Porto, Óbidos and Madeira to sample regional wines, cherry liqueur, tropical fruits and locally made rum.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gorgonzola celery; pumpkin risotto topped with Gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

Gino returns to his birthplace to revisit childhood favorites and cook linguine with mussels and cherry tomatoes.

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

Day 3 in Porto, and our host Michelle has a bit of a mountain meltdown when there's a mix-up with her holiday plans. But can she pull it back with her hotel and night out?

Gonzalo and Aymee at the Bayfront Jazz Festival.