Telelatino Network

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Chef Luca utilizes a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

A few uncomplicated recipes.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

This revered Mexican tradition defies the conventional boundaries between life and death, encapsulating a profound connection between the living and the departed, with a rich exploration of its origins dating back to the Aztec civilization, the film navigates through the intricate layers of this cultural phenomenon, showcasing why it holds such paramount importance in Mexican heritage.

Sabrina, an Italian-Canadian, rediscovers suppressed visions during a family trip to Niagara Falls; drawn to Reiki, she rises through the Canadian Reiki Association, transforming her life and becoming a beacon of healing for others.

From Saskatchewan to Guatemala, discover the connection between the indigenous beliefs of many Latin American immigrants and the Canadian First Nations.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

A 40-year-old priest from Campania relocates to a small town near Naples and finds himself in conflict with the local criminal element.

An overwhelming passion unites a snooty university professor with a son and a dynamic high school teacher who is single by choice.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

Whole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Malaga, traditionally the gateway to the Costa del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Chef Luca utilizes a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

An overwhelming passion unites a snooty university professor with a son and a dynamic high school teacher who is single by choice.

Francesco tries everything to win her girlfriend back after being dumped by her because he screwed up making fun of her during a cabaret evening.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.

Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.

Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

On this episode of Luca's Key Ingredient, learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.